10 results on '"Swan, J. E."'
Search Results
2. Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources1
3. Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs.
4. Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.
5. Boning and Storage Temperature Effects on the Attributes of Soft Jerky and Frozen Cooked Free‐flow Mince
6. EFFECT OF ADJUNCTS ON THE COLOR STABILITY OF BOLOGNA AND FRESH BEEF SAUSAGES
7. The Critical Incident Technique: A Flexible Method for the Identification of Salient Product Attributes
8. SCP production byChaetomium cellulolyticum, a new thermotolerant cellulolytic fungus
9. Does Clear Communication Relate To Job Satisfaction and Self-Confidence Among Salespeople?
10. Information Seeking on Competitors and Perception of Competition by Food Store Managers
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.