15 results on '"Théwis, André"'
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2. Control ofSalmonellaContamination of Shell Eggs-Preharvest and Postharvest Methods: A Review
3. Virulence factors of Salmonella Enteritidis—Food safety issues due to table eggs’ contamination
4. Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitro technique
5. Adhesion and Growth Inhibitory Effect of Chicken Egg Yolk Antibody (IgY) onSalmonella entericaSerovars Enteritidis and TyphimuriumIn Vitro
6. Peripheral Blood B-Cell Death Compensates for Excessive Proliferation in Lymphoid Tissues and Maintains Homeostasis in Bovine Leukemia Virus-InfectedSheep
7. Effect of pig bodyweight on ileal amino acid endogenous losses after ingestion of a protein-free diet enriched in pea inner fibre isolates
8. Identification on Commercialized Products of AFLP Markers Able To Discriminate Slow- from Fast-Growing Chicken Strains
9. Rumen escape of methionine and lysine administered intraruminally to growing double-muscled Belgian Blue bulls
10. The Current 15N-Leucine Infusion Technique Is Not Suitable for Quantitative Measurements of Ileal Endogenous Amino Acid Flows in Pigs
11. The High Water-Holding Capacity of Pea Inner Fibers Affects the Ileal Flow of Endogenous Amino Acids in Pigs
12. The Use of 15N-Labeled Dietary Proteins for Determining True Ileal Amino Acid Digestibilities Is Limited by Their Rapid Recycling in the Endogenous Secretions of Pigs
13. Chemical Composition of Pea Fibre Isolates and their Effect on the Endogenous Amino Acid Flow at the Ileum of the Pig
14. Effect of Oral and Parenteral N Nutrition vsN-Free Nutrition on the Endogenous AminoAcid Flow at the Ileum of the Pig*
15. Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo‐rectal anastomosis or T‐cannulas, given a diet containing peas
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