25 results on '"Toshiyuki Matsui"'
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2. Changes in Activity and Gene Expression of Phenylalanine Ammonia-lyase in Broccoli Branchlets During Early Postharvest Senescence
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3. Sugar Metabolizing Enzymes Activities in Lettuce Head During Low Temperature Storage
4. Effects of Mulching on the Activity of Acid Invertase and Sugar Contents in Japanese Radish
5. Cloning and Sequencing of Sucrose Synthase cDNA from Vegetable Soybean and its Expression During Storage at 20°C
6. Cloning, Sequencing and Expression Analysis of a cDNA Encoding Glutamate Dehydrogenase Gene in Broccoli During Postharvest Senescence
7. Postharvest Changes in Some Physiological Traits and Activities of Ammonia-assimilating Enzymes in Lettuce During Storage
8. Changes in Acid Invertase Activity and Sugar Contents in Lettuce During Storage at Ambient Temperature
9. Fluctuations in the Activities of Some Ammonia-assimilating Enzymes and Ammonia Content in Broccoli Harvested at Different Seasons
10. Changes in Carbohydrate Content and the Activities of Acid Invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Vegetable Soybean During Fruit Development
11. Classification of Pepper (Capsicum annuum L.) Accessions by RAPD Analysis
12. A Sucrose Synthase Gene from Broccoli: cDNA Cloning, Sequencing and its Expression During Storage
13. Long-Term Outcome of Endoscopic Balloon Dilation in Obstructive Gastrointestinal Crohn's Disease
14. Seasonal Fluctuations of Some Sucrose Metabolizing Enzymes and Sugar and Organic Acid Contents in Broccoli
15. Changes in Carbohydrate Content and Activities of Acid Invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Broccoli During Short Term Storage at Low Temperature
16. Changes in Acid Invertase Activity and Sugar Distribution during Postharvest Senescence in Vegetable Soybean
17. Changes in Activities of Sucrose Synthase and Sucrose Phosphate Synthase and Sugar Content During Postharvest Senescence in Two Broccoli Cultivars
18. Changes in Acid Invertase Activity and Sugar Distribution During Postharvest Senescence in Broccoli
19. Cloning and Sequencing of an ACC Synthase cDNA from Asparagus Spears and its Expression During Storage
20. Phenylalanine Ammonia Lyase Inhibitors-2,5-Norbornadiene and α-Aminooxi-β-phenylpropionic Acid Reduce Toughening and Lignification of Stored Asparagus Spears
21. Glutamine Synthetase and Glutamate Dehydrogenase in Broccoli: Changes in Activities During Postharvest Senescence of Two Cultivars
22. A Phenylalanine Ammonia-lyase Gene from Asparagus: cDNA Cloning, Sequence and Expression in Response to Wounding
23. Glutamine Synthetase in Harvested Asparagus Spears:Changes in Activity and Gene Expression During Storage
24. A Harvest-induced ACC Oxidase Gene from Tips of Harvested Asparagus Spears and its Expression During Storage
25. Postharvest Changes in Ammonium, Glutamine Synthetase and Glutamate Dehydrogenase in Asparagus Spears during Storage at 20°C
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