10 results on '"Vriesmann, Lúcia Cristina"'
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2. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization
3. Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel
4. Cacao pod husks as a source of low-methoxyl, highly acetylated pectins able to gel in acidic media
5. Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid
6. Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins
7. Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology
8. Changes in Cell Wall Composition Associated to the Softening of Ripening Papaya: Evidence of Extensive Solubilization of Large Molecular Mass Galactouronides
9. Polysaccharides from the pulp of cupuassu (Theobroma grandiflorum): Structural characterization of a pectic fraction
10. Acidic polysaccharides from Psidium cattleianum (Araçá)
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