14 results on '"Wang, Jiaoling"'
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2. Temperature control for microwave vacuum drying of raspberries
3. Comparative evaluation of drying characteristics and antioxidant quality of raspberry by different drying methods
4. Optimization and Experiment on Key Parameters of Harvester for Auricularia auricula
5. Tests and analyses on physical and mechanical properties of fresh black fungus in picking season
6. Effects of soaking temperature and ultrasonic power on the cooking time and physical properties of brown rice
7. Infrared radiation peeling experiment of yellow peach and optimization of technological parameters
8. Corrigendum to “Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump”
9. Effects of ultrasound and blanching pretreatments on mass transfer and qualities of hot‐air drying of perilla ( Perilla frutescens L.) leaves
10. PERFORMANCE ANALYSIS AND TECHNOLOGY OPTIMIZATION OF INFRARED DRYING OF SWEET POTATO SLICE
11. Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump
12. Structure and physiochemical characteristics of whey protein isolate conjugated with xylose through Maillard reaction at different degrees
13. Design of Bacteria Bottle Clamping Elements Based on Regression Models
14. Study on dynamic measurement of fouling thermal resistance in a boiler
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