89 results on '"Wang, Qiao‐Chun"'
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2. Long-Term Preservation of Plant Viruses in Cryopreserved Shoot Tips
3. An Introduction to Synthetic Seeds: Production, Techniques, and Applications
4. Overcoming Challenges for Shoot Tip Cryopreservation of Root and Tuber Crops
5. Micrografting: An Old Dog Plays New Tricks in Obligate Plant Pathogens
6. Viroid Elimination by Thermotherapy, Cold Therapy, Tissue Culture, In Vitro Micrografting, or Cryotherapy
7. List of Contributors
8. In Vitro Micrografting of Horticultural Plants: Method Development and the Use for Micropropagation
9. Shoot tip cryotherapy for plant pathogen eradication
10. Vitrification Cryo-Foil for Apple Cryopreservation and the Seesaw Effect Between Shoot Recovery and Virus Eradication
11. ROS-induced oxidative stress in plant cryopreservation: occurrence and alleviation
12. Grapevine Shoot Tip Cryopreservation and Cryotherapy: Secure Storage of Disease-Free Plants
13. Double‐edged effects of the cryogenic technique for virus eradication and preservation in shallot shoot tips
14. Epigenetic and Genetic Integrity, Metabolic Stability, and Field Performance of Cryopreserved Plants
15. Cryopreservation and In Vitro banking: a cool subject – Preface from the editors
16. A story of ‘Fire and Ice’: Combining thermotherapy with cryotherapy for improved virus eradication - Case studies of apple and shallot
17. Combining thermotherapy with meristem culture for improved eradication of onion yellow dwarf virus and shallot latent virus from infected in vitro‐cultured shallot shoots
18. Cyclodextrin-Based Switches
19. Cryopreservation of shoot tips, evaluations of vegetative growth, and assessments of genetic and epigenetic changes in cryo-derived plants of Actinidia spp.
20. Occurrence and molecular characterization of Actinidia virus C (AcVC), a novel vitivirus infecting kiwifruit ( Actinidia spp.) in China
21. Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot
22. Advances in cryopreservation of in vitro-derived propagules: technologies and explant sources
23. Validation of micrografting to evaluate drought tolerance in micrografts of kiwifruits (Actinidia spp.)
24. Development, progress and future prospects in cryobiotechnology of Lilium spp.
25. Droplet-vitrification for shoot tip cryopreservation of shallot (Allium cepa var. aggregatum): effects of PVS3 and PVS2 on shoot regrowth
26. Validation of micrografting to analyze compatibility, shoot growth, and root formation in micrografts of kiwifruit (Actinidia spp.)
27. Cyclodextrin-Based Rotaxanes
28. Occurrence and Molecular Variability of Kiwifruit Viruses in Actinidia deliciosa ‘Xuxiang’ in the Shaanxi Province of China
29. In vitro therapies for virus elimination of potato-valuable germplasm in Norway
30. In vitro tissue culture of apple and other Malus species: recent advances and applications
31. Cryopreservation of viroid-infected chrysanthemum shoot tips
32. Shoot tip cryotherapy for efficient eradication of grapevine leafroll-associated virus-3 from diseased grapevine in vitro plants
33. Long-term preservation of potato leafroll virus, potato virus S, and potato spindle tuber viroid in cryopreserved shoot tips
34. In vitro thermotherapy-based methods for plant virus eradication
35. Virus infection reduces shoot proliferation of in vitro stock cultures and ability of cryopreserved shoot tips to regenerate into normal shoots in ‘Gala’ apple (Malus × domestica)
36. Droplet-vitrification cryopreservation of in vitro-grown shoot tips of grapevine (Vitis spp.)
37. Combining Thermotherapy with Cryotherapy for Efficient Eradication ofApple stem grooving virusfrom Infected In-vitro-cultured Apple Shoots
38. Cryopreservation of virus: a novel biotechnology for long-term preservation of virus in shoot tips
39. Growth, microtuber production and physiological metabolism in virus-free and virus-infected potato in vitro plantlets grown under NaCl-induced salt stress
40. In vitro regeneration of adventitious buds from leaf explants and their subsequent cryopreservation in highbush blueberry
41. Cryobiotechnology of apple (Malus spp.): development, progress and future prospects
42. Cryobiotechnology of forest trees: recent advances and future prospects
43. Cryopreservation of small leaf squares-bearing adventitious buds of Lilium Oriental hybrid ‘Siberia’ by vitrification
44. Drought Stress Enhances Up-Regulation of Anthocyanin Biosynthesis in Grapevine leafroll-associated virus 3-Infected in vitro Grapevine (Vitis vinifera) Leaves
45. Cryopreservation of grapevine (Vitis spp.)—a review
46. An efficient droplet-vitrification cryopreservation for valuable blueberry germplasm
47. One-pot synthesis of hetero[6]rotaxane bearing three different kinds of macrocycle through a self-sorting process
48. Cryopreservation and evaluations of vegetative growth, microtuber production and genetic stability in regenerants of purple-fleshed potato
49. Responses of In vitro-Grown Plantlets (Vitis vinifera) to Grapevine leafroll-Associated Virus-3 and PEG-Induced Drought Stress
50. Low Temperature Treatment Affects Concentration and Distribution of Chrysanthemum Stunt Viroid in Argyranthemum
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