71 results on '"Witard, Oliver C."'
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2. Meeting the global protein supply requirements of a growing and ageing population
3. The effect of protein or amino acid provision on immobilization‐induced muscle atrophy in healthy adults: A systematic review and meta‐analysis
4. Chronic almond nut snacking alleviates perceived muscle soreness following downhill running but does not improve indices of cardiometabolic health in mildly overweight, middle-aged, adults
5. Long-chain n-3 polyunsaturated fatty acid ingestion for the stimulation of muscle protein synthesis in healthy older adults
6. Free-living competitive racewalkers and runners with energy availability estimates of <35 kcal·kg fat-free mass−1·day−1 exhibit peak serum progesterone concentrations indicative of ovulatory disturbances: a pilot study
7. Dose-Response of Myofibrillar Protein Synthesis To Ingested Whey Protein During Energy Restriction in Overweight Postmenopausal Women: A Randomized, Controlled Trial
8. Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function
9. Dietary protein recommendations to support healthy muscle ageing in the 21st Century and beyond: considerations and future directions
10. Pistachios as a recovery food following downhill running exercise in recreational team‐sport individuals
11. Co-Ingestion of Branched-Chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men
12. Shorter sleep duration is associated with greater visceral fat mass in US adults: Findings from NHANES, 2011–2014
13. A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions
14. Effects of short-term pistachio consumption before and throughout recovery from an intense exercise bout on cardiometabolic markers
15. Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial
16. Handgrip strength is associated with learning and verbal fluency in older men without dementia: insights from the NHANES
17. Impact of probiotics on muscle mass, muscle strength and lean mass: a systematic review and meta‐analysis of randomized controlled trials
18. The authors' reply: ‘Comment on: “Effect of vitamin D monotherapy on indices of sarcopenia in community‐dwelling older adults: a systematic review and meta‐analysis” by Prokopidis et al.’
19. Aberrant mitochondrial homeostasis at the crossroad of musculoskeletal ageing and non-small cell lung cancer
20. Dietary Fiber Intake is Associated with Cognitive Function in Older Adults: Data from the National Health and Nutrition Examination Survey
21. Celebrating the Professional Life of Professor Kevin D. Tipton (1961–2022)
22. Protein status in phenylketonuria: A scoping review
23. Effect of vitamin D monotherapy on indices of sarcopenia in community‐dwelling older adults: a systematic review and meta‐analysis
24. Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research
25. Making Sense of Muscle Protein Synthesis: A Focus on Muscle Growth During Resistance Training
26. Mechanisms Linking the Gut-Muscle Axis With Muscle Protein Metabolism and Anabolic Resistance: Implications for Older Adults at Risk of Sarcopenia
27. Protein status of people with phenylketonuria: a scoping review protocol
28. Evaluating the Leucine Trigger Hypothesis to Explain the Post-prandial Regulation of Muscle Protein Synthesis in Young and Older Adults: A Systematic Review
29. Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia
30. Dietary protein and protein substitute requirements in adults with phenylketonuria: A review of the clinical guidelines
31. The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function
32. A hypoenergetic diet with decreased protein intake does not reduce lean body mass in trained females
33. Human skeletal muscle metabolic responses to 6 days of high‐fat overfeeding are associated with dietary n‐3PUFA content and muscle oxidative capacity
34. Myofibrillar protein synthesis and muscle hypertrophy individualized responses to systematically changing resistance training variables in trained young men
35. Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men
36. Long-chainn-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults
37. Ingesting a 12% Carbohydrate-Electrolyte Beverage Before Each Half of a Soccer Match Simulation Facilitates Retention of Passing Performance and Improves High-Intensity Running Capacity in Academy Players
38. Assessment of Dietary Intake and Eating Attitudes in Recreational and Competitive Adolescent Rock Climbers: A Pilot Study
39. Dietary Protein for Training Adaptation and Body Composition Manipulation in Track and Field Athletes
40. International Association of Athletics Federations Consensus Statement 2019: Nutrition for Athletics
41. Assessment of Dietary Intake, Energy Status, and Factors Associated With RED-S in Vocational Female Ballet Students
42. Physiological demands and nutritional considerations for Olympic-style competitive rock climbing
43. Applications of omega-3 polyunsaturated fatty acid supplementation for sport performance
44. Adding omega-3 fatty acids to a protein-based supplement during pre-season training results in reduced muscle soreness and the better maintenance of explosive power in professional Rugby Union players
45. A bedtime milk snack does not impact RMR, substrate utilisation and appetite the following morning in mildly overweight males
46. Adding Fish Oil to Whey Protein, Leucine, and Carbohydrate Over a Six-Week Supplementation Period Attenuates Muscle Soreness Following Eccentric Exercise in Competitive Soccer Players
47. Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults
48. n-3 Fatty Acid Supplementation During 4 Weeks of Training Leads to Improved Anaerobic Endurance Capacity, but not Maximal Strength, Speed, or Power in Soccer Players
49. The interaction between nutrition and exercise for promoting health and performance
50. Selected In-Season Nutritional Strategies to Enhance Recovery for Team Sport Athletes: A Practical Overview
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