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5. Rural environment reduces allergic inflammation by modulating the gut microbiota

6. Comprehending the allergen repertoire of shrimp for precision molecular diagnosis of shrimp allergy

9. Changing pattern of pediatric anaphylaxis in Hong Kong, 2010–2019

10. Mitogen‐activated protein kinase signaling in childhood asthma development and environment‐mediated protection

13. Household transmission of SARS-CoV-2 and risk factors for susceptibility and infectivity in Wuhan: a retrospective observational study

17. ARIA‐EAACI statement on asthma and COVID‐19 (June 2, 2020)

18. Global implementation of the world health organization's International Classification of Diseases (ICD)‐11: The allergic and hypersensitivity conditions model

22. Pediatric allergy and immunology in China

24. Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial

25. Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study

30. The association between foodborne and orofecal pathogens and allergic sensitisation — EuroPrevall study

35. ORIGINAL ARTICLE: Associations of the growth hormone receptor (GHR) gene polymorphisms with adiposity and IGF‐I activity in adolescents

44. BMI and Waist Circumference in Predicting Cardiovascular Risk Factor Clustering in Chinese Adolescents*

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