100 results on '"Yin, Y. L."'
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2. Methodological considerations for measuring phosphorus utilization in pigs.
3. Effect of enzyme supplementation of different quality hulless barley on apparent (ileal and overall) digestibility of nutrients in young pigs.
4. Influence of NSP-degrading enzymes on plasma urea nitrogen level, gastrointestinal tract pH, xylanase activity, viscosity and nutrient digestibility in weaned pigs.
5. A complex structure of arrestin-2 bound to neurotensin receptor 1
6. Complex plane analysis of fractional derivative model and its use for parameter determination of viscoelastic material
7. Dynamic mechanical response for bituminous mixtures in wide frequency range
8. THE NEW GENERATION EARTHQUAKE ISOLATION – A BREAKTHROUGH IN PERFORMANCE
9. Dietary supplementation with arginine and glutamic acid alters the expression of amino acid transporters in skeletal muscle of growing pigs
10. Geographical Evolution of Agricultural Production in China and Its Effects on Water Stress, Economy, and the Environment: The Virtual Water Perspective
11. The effect of dietary amylose/amylopectin ratio on serum and hepatic lipid content and its molecular mechanisms in growing‐finishing pigs
12. Simulation, Experimental Testing and Optimization of Starting and Shifting Control Strategies of DCT Wet Dual Clutches with Respect to Sliding Friction
13. Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle
14. Dietary supplementation with arginine and glutamic acid enhances key lipogenic gene expression in growing pigs1
15. Dietary supplementation with arginine and glutamic acid modifies growth performance, carcass traits, and meat quality in growing-finishing pigs1
16. Short-term supplementation of isocaloric meals with l-tryptophan affects pig growth
17. Branched-chain amino acid ratios in low-protein diets regulate the free amino acid profile and the expression of hepatic fatty acid metabolism-related genes in growing pigs
18. Dietary supplementation with arginine and glutamic acid modifies growth performance, carcass traits, and meat quality in growing-finishing pigs
19. Regulation in free amino acid profile and protein synthesis pathway of growing pig skeletal muscles by low-protein diets for different time periods1,2
20. Eucommia ulmoides Oliver leaf polyphenol supplementation improves meat quality and regulates myofiber type in finishing pigs1
21. Effects of dietary L-lysine supplementation on lysine transport by the piglet small intestine in vitro1
22. Polyamine metabolism in the intestine of piglets is altered by weaning and proline supplementation1
23. Effects of dietary branched-chain amino acid ratio on growth performance and serum amino acid pool of growing pigs1
24. Differential effects of dietary protein contents on jejunal epithelial cells along the villus-crypt axis in nursery piglets1
25. The differences of bacteria and bacteria metabolites in the colon between fatty and lean pigs1
26. Phytase improved digestible protein, phosphorous, and energy contents in camelina expellers fed to growing pigs
27. Effect of replacing spray-dried plasma powder with yeast cell wall in creep feed on intestinal inflammatory status of piglets during the suckling and nursery periods1
28. Profiles of amino acids released from different nitrogen composited diets in different segments of the gastrointestinal tract of pigs1
29. Use of insect powder as a source of dietary protein in early-weaned piglets1
30. Dynamic profiles of amino acids released from different nitrogen composited diets in the jejunum of pigs1
31. Effects of dietary supplementation with ethanolamine on intestine development and growth performance of weaned piglets1
32. Tryptophan increases intestinal permeability and decreases intestinal tight junction protein expression in weanling piglets1
33. Reduced dietary protein level influences the free amino acid and gene expression profiles of selected amino acid transceptors in skeletal muscle of growing pigs
34. L-Glutamate deficiency can trigger proliferation inhibition via down regulation of the mTOR/S6K1 pathway in pig intestinal epithelial cells1
35. Knowledge, attitudes and practices surrounding occupational blood‐borne pathogen exposure amongst students in two Chinese dental schools
36. Oral administration of putrescine and proline during the suckling period improves epithelial restitution after early weaning in piglets1
37. Pyrrolidine dithiocarbamate restores gastric damages and suppressive autophagy induced by hydrogen peroxide
38. Metabolic profiles in the response to supplementation with composite antimicrobial peptides in piglets challenged with deoxynivalenol
39. Effect of low dosage of chito-oligosaccharide supplementation on intestinal morphology, immune response, antioxidant capacity, and barrier function in weaned piglets
40. Feeding a diet containing resistant potato starch influences gastrointestinal tract traits and growth performance of weaned pigs1
41. Development of an antioxidant system after early weaning in piglets2
42. Effects of composite antimicrobial peptides in weanling piglets challenged with deoxynivalenol: II. Intestinal morphology and function1
43. Effects of composite antimicrobial peptides in weanling piglets challenged with deoxynivalenol: I. Growth performance, immune function, and antioxidation capacity1
44. Effects of formulating growing pig diet with increasing levels of wheat‐corn distillers dried grains with solubles on digestible nutrient basis on growth performance and nutrient digestibility
45. Dietary supplementation with N-carbamylglutamate increases the expression of intestinal amino acid transporters in weaned Huanjiang mini-pig piglets1
46. Soybean oligosaccharides alter colon short-chain fatty acid production and microbial population in vitro1
47. Effects of oral supplementation with glutamate or combination of glutamate and N-carbamylglutamate on intestinal mucosa morphology and epithelium cell proliferation in weanling piglets1
48. Effects of dietary l-arginine or N-carbamylglutamate supplementation during late gestation of sows on the miR-15b/16, miR-221/222, VEGFA and eNOS expression in umbilical vein
49. Effects of Astragalus Polysaccharides, Achyranthes bidentata Polysaccharides, and Acantbepanax senticosus Saponin on the Performance and Immunity in Weaned Pigs
50. Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues
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