20 results on '"Yun, Shumei"'
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2. Cell-Surface ZnT8 Antibody Prevents and Reverses Autoimmune Diabetes in Mice
3. Small Area Estimation and Bayesian Disease Mapping for Minority Health and Health Disparities
4. Association of a Province-Wide Intervention With Salt Intake and Hypertension in Shandong Province, China, 2011-2016
5. Breast Cancer Population Screening Program Results in Early Detection and Reduced Treatment and Health Care Costs for Medicaid
6. Impacts of Neighborhood Characteristics on Treatment and Outcomes in Women with Ductal Carcinoma In Situ of the Breast
7. Prevalence of Multiple Chronic Diseases and Risk Factors among Missouri Adults, 2011
8. Comparing treatment and outcomes of ductal carcinoma in situ among women in Missouri by race
9. High Risk Behaviors but Low Injury-Related Mortality Among Hispanic Teens in Missouri
10. Abstract 2576: Radiation therapy delay and risk of ipsilateral breast tumors in women with ductal carcinoma in situ
11. Risk Factors, Preventive Practices, and Health Care Among Breast Cancer Survivors, United States, 2010
12. Breast Cancer Survivorship Care: Targeting a Colorectal Cancer Education Intervention
13. Validation of Multilevel Regression and Poststratification Methodology for Small Area Estimation of Health Indicators From the Behavioral Risk Factor Surveillance System
14. Improving Prediabetes Screenings at Rural Missouri County Health Departments
15. The Effect of the Missouri WISEWOMAN Program on Control of Hypertension, Hypercholesterolemia, and Elevated Blood Glucose Among Low-Income Women
16. The Health and Welfare of Rural and Urban Cancer Survivors in Missouri
17. Evaluation of the Missouri WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) breast-feeding peer counselling programme
18. Health and Economic Burden of Traumatic Brain Injury: Missouri, 2001–2005
19. Geographic variation and effect of area-level poverty rate on colorectal cancer screening
20. An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans
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