32 results on '"Yun, Xueyan"'
Search Results
2. Freeze–thawed characteristics of lactone tofu under the synergy of low‐frequency electrostatic field
3. Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging
4. Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review
5. Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-lactic acid) block copolymer blend film on preservation of Chinese winter jujube (Ziziphus Jujuba Mill. cv. Dongzao)
6. Integrated Transcriptome Analysis of miRNAs and mRNAs in the Skeletal Muscle of Wuranke Sheep
7. Polypropylene/Poly(butylene adipate-co-terephthalate) Breathing Film for Inhibiting Pseudomonas and Maintaining Microbial Communities and Postharvest Quality of Allium mongolicum Regel during Storage
8. Towards ductile and high barrier poly(L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes
9. Improving ‘Nanguo’ pear fungal disease and storability by chitosan coating combined with diepoxy-poly (ethylene glycol)
10. Effects of Low-Frequency Electromagnetic Field on the Physicochemical Properties of Freeze–Thawed Mongolian Cheese
11. Effect of Artemisia sphaerocephala Krasch gum on the gel properties of myofibrillar protein and its application in cooked sheep sausage
12. Fabrication and design of poly(l‐lactic acid) membrane for passive MAP packaging of Brassica chinensis L
13. Colorimetric porous microspheres of natural sodium alginate for chilled pork visual monitoring
14. One-Step Synthesis of Poly(L-Lactic Acid)-Based Soft Films with Gas Permselectivity for White Mushrooms (Agaricus bisporus) Preservation
15. Bactericidal Efficacy and Mechanisms of Non-Electrolytic Slightly Acidic Hypochlorous Water on Pseudomonas Fragi and Pseudomonas Fluorescens of Chilled Pork Strains
16. Construction of gas permeable channel in poly(l-lactic acid) membrane and its control of the micro atmosphere in okra packaging
17. List of Contributors
18. Fabrication of high-barrier plastics and its application in food packaging
19. Enhancing the functionality of cross-linked chitosan coating on vibration damaged Nanguo pears
20. Preparation and Characterization of Poly(L-lactic acid) Coating Film for Strawberry Packaging
21. Application of SiOx-coated poly (ε-caprolactone) film for preservation of cherry tomato
22. Use of poly(ε‐caprolactone)‐based films for equilibrium‐modified atmosphere packaging to extend the postharvest shelf life of garland chrysanthemum
23. Application of permselective poly(ε-caprolactone) film for equilibrium-modified atmosphere packaging of strawberry in cold storage
24. Gas Permeability and Permselectivity of Poly(L-Lactic Acid)/SiOxFilm and Its Application in Equilibrium-Modified Atmosphere Packaging for Chilled Meat
25. Evaluation of the effects of prepared antibacterial multilayer film on the quality and shelf-life stability of chilled meat
26. Enantiomeric blends of high-molecular-weight poly(lactic acid)/poly(ethylene glycol) triblock copolymers: Enhanced stereocomplexation and thermomechanical properties
27. Thermal and barrier properties of stretched and annealed polylactide films
28. Effects ofl-aspartic acid and poly(butylene succinate) on thermal stability and mechanical properties of poly(propylene carbonate)
29. Biodegradable high oxygen barrier membrane for chilled meat packaging
30. Studies on Comonomer Compositional Distribution of Poly(propylene carbonate-propylene oxide) Copolymer and Its Effect on the Thermal, Mechanical and Oxygen Barrier Properties of Fractions
31. Alternating poly(lactic acid)/poly(ethylene-co-butylene) supramolecular multiblock copolymers with tunable shape memory and self-healing properties
32. Improved mechanical and barrier properties of PPC multilayer film through interlayer hydrogen bonding interaction
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.