582 results on '"Zhang, Fusuo"'
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2. Promoting sustainable smallholder farming systems in China
3. A New Paradigm for Plant Nutrition
4. Transforming Chinese Food Systems for Both Human and Planetary Health
5. C4 cereal and biofuel crop microbiomes
6. Microbial life‐history strategies mediate microbial carbon pump efficacy in response to N management depending on stoichiometry of microbial demand
7. Climate changes altered the citrus fruit quality: A 9-year case study in China
8. Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water
9. Comparison of developing WOFOST to model growth between typical fruit (chili pepper) and leafy (Chinese cabbage) vegetables
10. Carbon footprint of farming practices in farmland ecosystems on the North and Northeast China plains
11. Exploring phosphorus fertiliser management in wheat production
12. Setting goals for agricultural nitrogen emission reduction to ensure safe air and groundwater quality: A case study of Quzhou, the North China Plain
13. Microbially mediated mechanisms underlie soil carbon accrual by conservation agriculture under decade-long warming
14. Insights in to Iron-Based Nanoparticles (Hematite and Magnetite) Improving the Maize Growth (Zea Mays L.) and Iron Nutritionwith Low Environmental Impacts
15. Major drivers of soil acidification over 30 years differ in paddy and upland soils in China
16. Spatiotemporal variation and evaluation of agriculture green development: a case study of Hainan Province, China
17. Breeding for high-yield and nitrogen use efficiency in maize: Lessons from comparison between Chinese and US cultivars
18. COVID-19 estimated to have increased plastics, diclofenac, and triclosan pollution in more than half of urban rivers worldwide
19. Farmers perceive diminishing ecosystem services, but overlook dis-services in intensively used agricultural landscapes in the North China Plain
20. The potential of biofortification technologies for wheat and rice to fill the nutritional Zn intake gap in China
21. Unraveling the prevalence of soil-borne fungal pathogens in the North China Plain: a global analysis approach
22. Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis
23. Mitigating life-cycle environmental impacts and increasing net ecosystem economic benefits via optimized fertilization combined with lime in pomelo production in Southeast China
24. Global food nutrients analysis reveals alarming gaps and daunting challenges
25. Ammonia mitigation measures reduce greenhouse gas emissions from an integrated manure-cropland system
26. Quantifying nitrogen and phosphorus losses from crop and livestock production and mitigation potentials in Erhai Lake Basin, China
27. Global mean nitrogen recovery efficiency in croplands can be enhanced by optimal nutrient, crop and soil management practices
28. Designing diversified crop rotations to advance sustainability: A method and an application
29. Root exudation of organic acid anions and recruitment of beneficial actinobacteria facilitate phosphorus uptake by maize in compacted silt loam soil
30. Ammonia mitigation campaign with smallholder farmers improves air quality while ensuring high cereal production
31. Mixed nitrate and ammonium supply improves maize growth and leaf water status by regulating concentration ratios of phytohormones in the xylem sap
32. Fertilization as the most critical factor affecting yield response and agronomic efficiency of phosphorus in Chinese rice production: evidence from multi‐location field trials
33. The Plastic Age: River Pollution in China from Crop Production and Urbanization
34. Intercropping increases soil macroaggregate carbon through root traits induced microbial necromass accumulation
35. Boosting domestic feed production with less environmental cost through optimized crop distribution
36. Modelling growth of chili pepper (Capsicum annuum L.) with the WOFOST model
37. Can citrus production in China become carbon-neutral? A historical retrospect and prospect
38. A simple but effective evaluation criterion for parameters optimization of EPO and its application to moisture insensitive prediction of soil organic matter
39. Comprehensive assessment of the utilization of manure in China’s croplands based on national farmer survey data
40. Rhizosphere engineering for sustainable crop production: entropy-based insights
41. Mycorrhiza-mediated recruitment of complete denitrifying Pseudomonas reduces N2O emissions from soil
42. Trends in anthropogenic ammonia emissions in China since 1980: A review of approaches and estimations
43. Model-based optimal management strategies to mitigate soil acidification and minimize nutrient losses for croplands
44. Nitrate_dependent suberization regulates cadmium uptake and accumulation in maize
45. Nitrogen losses from food production in the North China Plain compared to environmental targets
46. Elevated ammonia emission neutralized alleviation of nitrogen deposition to water pollution in China
47. Microbial necromass in cropland soils: A global meta‐analysis of management effects
48. Mitigation of nitrogen losses and greenhouse gas emissions in a more circular cropping-poultry production system
49. Fungal necromass increases soil aggregation and organic matter chemical stability under improved cropland management and natural restoration
50. Altered Organic Matter Chemical Functional Groups and Bacterial Community Composition Promote Crop Yield under Integrated Soil–Crop Management System
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