1. Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry
- Author
-
Jonathan D. Beauchamp, Andrew J. Taylor, Vaughan S. Langford, Diandree Padayachee, Carolina Muñoz-González, María Ángeles Pozo-Bayón, Francis Canon, Masayuki Yabuki, Ni Yang, Clive Ford, Ian Fisk, Sheryl Barringer, Lotta Kuuliala, Nikita Jain, Bernard De Baets, Frank Devlieghere, Vittorio Capozzi, Mariagiovanna Fragasso, Iuliia Khomenko, Patrick Silcock, Franco Biasioli, Wiktoria Wichrowska, Tomasz Majchrzak, Jonathan D. Beauchamp, Andrew J. Taylor, Vaughan S. Langford, Diandree Padayachee, Carolina Muñoz-González, María Ángeles Pozo-Bayón, Francis Canon, Masayuki Yabuki, Ni Yang, Clive Ford, Ian Fisk, Sheryl Barringer, Lotta Kuuliala, Nikita Jain, Bernard De Baets, Frank Devlieghere, Vittorio Capozzi, Mariagiovanna Fragasso, Iuliia Khomenko, Patrick Silcock, Franco Biasioli, Wiktoria Wichrowska, and Tomasz Majchrzak
- Subjects
- Taste--Molecular aspects, Smell--Molecular aspects, Mass spectrometry, Food--Sensory evaluation, Flavor, Odors
- Abstract
'This book is about Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry'--
- Published
- 2021