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This Volume 1 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research. It focuses on key areas within probiotics and microbiome studies from the veterinary sciences including their translation into commercial applications. The book is divided into three sections, comprising (I) fundamentals about probiotic resources, (II) probiotics for veterinary health, with chapters on farm animals, pets, wildlife and aquaculture, and (III) industrial applications of probiotics. The broad spectrum of industry-relevant contributions makes this work a valuable resource for industry professionals as well as researchers in functional feed and food biotechnology, applied veterinary microbiology and gastroenterology. Presenting novel and evidence-based research, this volume will drive the commercial enterprise and meets the great demand for good probiotic products in the veterinary medical sector.

This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics. It focuses on key areas within probiotics and microbiome studies in human medicine, including their translation into commercial applications. The book is divided into three sections, comprising (I) biomedical and nutritional benefits of probiotics for human health, (II) post-genomic technologies in probiotics sciences and genome engineering, and (III) biosafety aspects and prospects of biotherapeutics. The broad spectrum of industry-relevant contributions makes this work a valuable resource for industry professionals as well as researchers in functional food and feed biotechnology, applied microbiology and gastroenterology. Presenting novel and evidence-based research, this volume will drive the commercial enterprise and meets the great demand for good probiotic products in the human medical sector.

This book reviews various applications of nanotechnology in the prophylactic, diagnostic, and therapeutic management of livestock diseases. The initial section discusses the strategies for the synthesis of nanomaterials and characterization of different nanomaterials. The subsequent chapters explore the role of nanoparticles in the diagnosis of diseases caused by pathogenic microorganisms, including bacteria, viruses, protozoans, and fungi. The book also examines the nano sensors that are used for point-of-care diagnosis of various livestock diseases. Additionally, it highlights nanoparticles-based vaccines and vaccine delivery systems to combat bacterial livestock diseases. Lastly, the book entails the strategies for developing nanotherapeutics for the treatment of bacterial, viral, fungal diseases, metabolic disorders, and cancer in livestock animals. The content of this book is useful for researchers and practitioners interested in understanding the applications of nanotechnology in diagnostics and therapeutics of livestock diseases.

This book is an essential guide for veterinarians, veterinary faculty and policymakers for understanding the core competencies of a fresh veterinarian. The book briefly covers competencies in preclinical, paraclinical, and clinical subjects including anatomy, physiology, biochemistry, veterinary jurisprudence, animal management & welfare including nutrition and breeding, infectious and non-infectious diseases, disease epidemiology, diagnosis, and treatment, prevention, control and zoonoses, surgical and other clinical interventions. The book further includes other competencies, including biologicals, anti-mortem, and post-mortem inspection, certifications, applied one health aspects, review and analysis of scientific evidence, international trade and regulations, and organization of veterinary services. It also highlights the importance of effective communication, interpersonal skills, record keeping and management of a small veterinary hospital, health informatics, etc. The book breakdowns the must-have competencies of a global veterinarian into different topics and subtopics for easy comprehension and further learning. It enables the professional standard-setting & regulatory bodies and academicians in improved curricula designing and implementation and more importantly tries to bring uniformity in day one veterinary graduates'competencies globally, enhancing the movement and employability of veterinarians across the world.

This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies. The clear and structured layout allows the reader to refer to it quickly. This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.

Although digenetic trematodes have been largely neglected, they constitute a major group of helminths that parasitize human and animals causing significant morbidity and mortality. This is of special importance today, since the geographical limits and the populations at risk, traditionally limited to developing or low-income countries, are currently expanding and changing in relation to factors such as growing international markets, improved transportation systems, and demographic changes. This has led to a growing international interest in trematode infections, although factors such as the difficulties entailed in the diagnosis, the complexity of human and agricultural practices, the lack of assessments of economic costs, or the limited number of effective drugs are preventing the development of control measures of these diseases in humans and livestock. In-depth studies are needed to clarify the current epidemiology of these helminth infections and to identify new and specific targets for both effective diagnosis and treatments. The main goal of the third edition of this book is to present the major trematodes and their corresponding diseases in the framework of modern parasitology, considering matters such as the application of novel techniques and analysis of data in the context of host-parasite interactions and also with the resident microbiota, showing the application of modern techniques and concepts to the studies on digenetic trematodes. This is an ideal book for parasitologists, microbiologists, zoologists, immunologists, public health professionals, clinicians and graduate and post-graduate students.

This book helps us to understand the importance of the microbiome associated with finfish and shellfish inhabiting different locations and varied environmental and biological situations. It covers modern molecular tools for identifying microbiome composition and their precise identification at the species level. The book also covers the molecular structural composition of individual microbes, metabolite resources from microbiome species, their functional properties, and production aspects. Notable, the book covers the microbiome applications in the gut systems of finfish and shellfish to the digestion, nutrition, growth, reproduction, immune system, and vulnerability of the host to diseases. It also reviews diversity and functional properties, relationships with diseases, health status, data on species-specific metagenomics, and probiotic research. It highlights the relevance of microbial communities for the development of new and innovative bio-products to build bio and pharmaceuticalindustries, including aquaculture. This book is an invaluable source for researchers and professionals involved in fishery science, fisheries and aquaculture, fish biotechnology, and fish microbiology and pathology

The new edition of this textbook provides an up-to-date overview of the most important parasites in humans and their potential vectors. Climate change and globalization steadily favor the opportunities for parasites to thrive. These challenges call for the latest information on pathogen transmission routes and timely preventive measures.For each parasite, this book offers a concise summary in eleven sections:1. Naming2. Geographic distribution and epidemiology3. Morphology, biology and life cycle4. Disease symptoms5. Diagnosis6. Infection pathways7. Prophylaxis8. Incubation period9. Prepatency10. Patency11. Therapeutic optionsNumerous tables, diagrams and over 200 colorful illustrations highlight the main aspects of parasitic infestations and present suitable control measures. Moreover, 60 questions help to test readers'theoretical knowledge of the field. Readers can additionally download the free Springer Nature Flashcards App and benefit from the digital study questions.In short, this work is highly recommended for anyone looking to delve into the field of human parasitology. It is intended for students of biology and human medicine, medical doctors, pharmacists and laboratory staff alike. Furthermore, persons who plan to visit or live longer in endemic regions will find essential information on necessary preventive and control measurements.

In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency of growth, and the use of direct-fed microbial and prebiotic additives to domestic animals has become widely accepted and utilized. The benefits of probiotic-type approaches in cattle, pigs, fish, and poultry, include improved general animal health, reduced foodborne pathogen populations, increased growth rate and feed efficiency, improved milk and egg production, and have been reported world-wide. Successes from probiotic approaches in multiple species have ensured their adoption; however, several fundamental questions remain. Early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals, suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a “normal” native gut microbial population. Research has indicated that the establishment of a normal population can enhance gut epithelial integrity, preventing inflammation and improving animal health. Thus, it is important that we understand the key processes that occur during the establishment of the gut microbial population that can impact gastrointestinal fermentation and provide protection against pathogens of the animals and of human consumers. Knowing how these processes work and how they impact animal energy and protein expenditures can guide further improvements of available and future commercial products. Exciting research opportunities are discussed in this book, examining different characteristics of DFMs that are fed to animals to meet different production demands in different production scenarios (e.g., beef versus dairy versus swine versusfin fish). The advent of molecular and next-generation sequencing offers methods of developing tailored DFMs, and of early detection of successful DFM establishment in the gut. These techniques will further deepen our insight into understanding the microbial population of the gut and how these populations impact animal health, food safety, and sustainability of animal-derived protein production.

Bacteria and fungi are able to aggregate together or on surfaces in densely packed microcolonies, facilitated by extracellular polymeric substances for cell protection and stability. These biofilms have proven to be extremely hard to eradicate and remove once established. In chronic infections, this condition can result in a high degree of morbidity and mortality as regular antibiotic treatments are ineffective against biofilms. In industrial facilities, the formation of biofilms can ruin production and result in enormous financial losses. In this book, the current state of antibiofilm research is presented by experts from around the world. Novel, cutting-edge techniques and new optimized strategies based on established methods are discussed in chapters focused on biofilm prevention, treatment and control for the application in clinical, industrial and veterinary settings. Antibiofilm strategies, such as chemical and enzymatic treatments, surface modification and coatings, quorum sensing inhibition and dispersal induction, phage therapy, cold plasma treatment, hyperbaric oxygen treatment, and metal-based nanomedicine are covered, among many others. This book contributes to the UN's Sustainable Development Goal 3: Good Health and Well-Being and is a valuable resource for healthcare professionals, microbiologists, academics and for educators to inform curricula of universities and colleges.

Veterinary Microbiology Comprehensive reference work on the bacterial, fungal, and viral pathogens that cause animal diseases Veterinary Microbiology, Fourth Edition presents comprehensive information based on the most recent research, diagnostic, and clinical publications for bacterial, fungal, and viral animal diseases. The information provided is intended to be most relevant for veterinary students and practitioners. The text is supported throughout by high-quality and full-color images to aid learning. A companion website offers chapter content, supplemental information, and figures from the book in PowerPoint format. Sample topics discussed within the book include: Pathogenic bacteriology: includes major classifications and genera of bacteria associated with veterinary infectious disease Pathogenic mycology: dermatophytes, agents of subcutaneous mycoses, and agents of systemic mycoses Pathogenic virology: includes RNA and DNA viruses as well as prions associated with veterinary infectious disease

This book focuses on nanomaterials with antibacterial properties. Antibacterial resistance is a growing concern that poses a serious threat to public health worldwide. This book looks at the fabrication, material's properties, and characterization of a range of metallic, bimetallic, and metal-oxide-based nanomaterials that can be exploited for their antimicrobial properties. A key focus of this book is its emphasis on ‘green'synthesis of nanomaterials, as many conventional routes of nanomaterial fabrication do not fulfill key sustainability criteria in terms of their toxicity and lack of eco-friendliness. Additionally, this book introduces the application of nanoparticles to veterinary medicine. Given the ever-increasing global livestock population coupled with the emergence of drug-resistant pathogens of animal origin (bacterial, parasitic, and hemoprotozoa), the use of nanoparticles as antibacterial agents represents a paradigm shift in every aspect of veterinary care. Authored by scholars with combined expertise in nanomaterials and veterinary medicine, this book provides valuable information for researchers working on sustainable nanomaterials with antibacterial properties.

This book serves as a comprehensive yet concise reference guide reviewing the latest knowledge on bacterial, viral, fungal and parasitic infectious diseases of old world dromedary camels. Pathogen etiology, clinical manifestations and diagnostic techniques are provided for each pathogen and disease prevention and treatment strategies are discussed.Despite a steady increase in camel husbandry worldwide, the pathologies of camel diseases are still relatively under investigated in comparison to other livestock and companion animals. With an ongoing worldwide prevalence increase, infectious diseases are a constant threat to animal and human health. In recent years dromedary camels have become a focus of increasing public health interest since they have been considered the direct source of zoonotic transmission of MERS-CoV to humans. Along these lines, the book covers topics related to zoonotic infections associated with camels.This book offers a valuable source of information for veterinary clinicians, researchers, graduate students, veterinary technicians and interested laymen.

This book provides an up-to-date review of fasciolosis, a disease caused by Fasciola hepatica and Fasciola gigantica, including its biology, transmission, epidemiology, host distribution, economic impact, and novel approaches for its diagnosis, treatment and prevention.It first offers a brief overview of the history of the disease, the genetic diversity of the parasite and its distribution, and the ecology of the vector snail, which belongs to the Lymnaeidae/Planorbidae family. It also examines the current strategies and novel approaches for controlling the parasite, diagnosing infections and vaccine development.Importantly, it highlights issues relating to the control of fasciolosis, including drug resistance, lack of effective diagnostics, and the parasite's long-term survival strategies based on regulation and modulation of the host immune system. Lastly, it discusses the novel control snail vectors using bait formulations, and synergeticand phototherapy treatment with chlorophyllin, which does not kill the vector.

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field. - Presents biological applications of cattle, poultry, marine and animal pathogen genomics - Discusses the relevance of biomarkers to improve farm animals and fishery - Includes recent approaches in cloning and transgenic cattle, poultry and fish production

This book brings together in a review manner a comprehensive summary of high-quality research contributions from the different research teams and their collaborators, to celebrate the 25th anniversary of the Centre for Interdisciplinary Research in Animal Health (CIISA). The topics span from animal behaviour and welfare over biotechnology to clinical veterinary medicine. Thus, the book is of interest for researchers and students working in the diverse fields of veterinary medicine and science.The Centre for Interdisciplinary Research in Animal Health (CIISA), the Research Centre of the Faculty of Veterinary Medicine of the University of Lisbon, commemorated its 25th-year jubilee in 2018. Throughout its history, CIISA has been consolidating as the top-ranking Portuguese Animal and Veterinary Sciences research unit.More recently, CIISA has taken a leading role in the coordination of national and international research networks and consortiums. This conveyed a highly interdisciplinary nature to CIISA's research, encompassing animal, veterinary and biomedical sciences. This multi- and interdisciplinary nature is reflected on the broad scientific background of the team.

Desde los tiempos de Pasteur, la veterinaria llevó la voz cantante en el estudio de las enfermedades infecciosas incluyendo las zoonosis y las enfermedades de transmisión alimentaria, así como también la modulación empírica del a microbiota animal a través de la dieta y de la transferencia de microorganismos. Sin embargo, no es menos cierto que el reciente estudio científico de la microbiota y el microbioma ha sido particularmente intenso en el ámbito de la medicina humana. Afortunadamente, esta situación está cambiando, ya que, tal y como se refleja en los distintos capítulos de este libro, el conocimiento de la microbiota resulta esencial en cualquier ámbito de la veterinaria, desde los animales eminentemente productivos perteneciente a los sectores: porcino, avícola, rumiantes, cunicultura, acuicultura, apicultura, incluidos también los animales de compañía cada vez más presentes en los hogares. El libro tiene el aval de la Sociedad Española de Microbiota, Probióticos y Prebióticos (SEMiPyP) una organización científica multidisciplinar sin ánimo de lucro, fundada en 2010, dedicada al fomento y difusión del conocimiento científico y la investigación, la aplicación clínica y la divulgación sobre microbiota de las regiones corporales,probióticos y prebióticos y su impacto en la salud.

The Tropics are home to the greatest biodiversity in the world, but tropical species are at risk due to anthropogenic activities, mainly land use change, habitat loss, invasive species, and pathogens. Over the past 20 years, the avian malaria and related parasites (Order: Haemosporida) systems have received increased attention in the tropical regions from a diverse array of research perspectives. However, to date no attempts have been made to synthesize the available information and to propose new lines of research. This book provides such a synthesis by not only focusing on the antagonistic interactions, but also by providing conceptual chapters on topics going from avian haemosporidians life cycles and study techniques, to chapters addressing current concepts on ecology and evolution. For example, a chapter synthesizing basic biogeography and ecological niche model concepts is presented, followed by one on the island biogeography of avian haemosporidians. Accordingly, researchers and professionals interested in these antagonistic interaction systems will find both an overview of the field with special emphasis on the tropics, and access to the necessary conceptual framework for various topics in ecology, evolution and systematics. Given its conceptual perspective, the book will appeal not only to readers interested in avian haemosporidians, but also to those more generally interested in the ecology, evolution and systematics of host-parasite interactions.

Fungal growths affect both human and animal well-being. Many natural pathogens of laboratory animals alter host physiology, rendering the host unsuitable for experimental uses. While the number and prevalence of few pathogens have declined considerably, many still turn up in laboratory animals and represent unwanted variables in research. Investigators using laboratory animals in biomedical experimentation should be aware of the profound effects that many of these agents can have on research. What does the future hold regarding the natural pathogens of laboratory animals? The selection of an animal model must carefully address issues of the type of human disease to mimic, the parameters to follow, and the collection of the appropriate data to answer those questions being asked. Overall, animal models of fungal infection will continue to deepen our understanding of how these infections occur. This book provides a valuable source of information to biologicaland biomedical scientists and to clinical and doctoral researchers working in the area of fungal infections and diseases of laboratory animal species.

The book explores various aspects of hydatid disease, including the background, parasitology, epidemiology, etiology, pathogenesis and presentation in humans. It features dedicated chapters on hydatidosis of liver, spleen, peritoneum, kidney, pelvis, and disseminated hydatid disease, and also provides detailed information on the latest surgical and non-surgical methods for treating the condition, such as drug therapy and laproscopic management. The book is primarily intended for undergraduate and postgraduate students of surgery and medicine, but is also useful to veterinary science students and pharmaceutical companies. Further, it serves as a valuable reference resource for academics and researchers in associated fields.

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

The present book “General Veterinary Microbiology” is divided into four parts and twenty three chapters. The Part I includes general bacteriology, which deals with the history, microscopy, classification, nomenclature, structure, morphology, nutrition, growth, cultivation, sterilization, disinfection, identification, antibiotic resistance and genetics of bacteria. The part II provides introduction to fungi. The part third includes general virology, which deals with the introduction, classification, cultivation, virus-cell interaction, interferon and genetics of animal viruses. The fourth part relates to bacterial aspect which includes microbial staining techniques, demonstration of fungi, bacterial motility and determination of phenol coefficient. Glossary, highlights and multiple choice questions embedded at the end of the book enables the readers to understanding the subject matter in depth. This book has been prepared according to the latest syllabus approved by VCI for B.V.Sc. & A.H. degree programme. This is a valuable source book for the students of veterinary microbiology and will also be useful for veterinary disease investigators and practitioners of veterinary science.

Einblicke in einer verborgene WeltViren sind Grenzgänger des Lebens. Mikroskopisch klein, als Krankheitserreger gefürchtet, doch in ihrer Vielfalt und in ihrer Bedeutung für die biologischen Netzwerke auf der Erde und für die Evolution des Lebens erst ansatzweise verstanden - und immer wieder für Überraschungen gut. Viren sind Opportunisten, die oft geduldig auf ihre Chance warten - in Ruhestadien oder eingebettet in das Erbgut ihrer Wirte -, und Meister der Anpassung. Ihre Vermehrungsstrategien und Übertragungsmechanismen sind so vielfältig wie ihre Erscheinungsformen. Die meisten Viren sind'nur'Nucleinsäuren in einer Proteinhülle, aber sie kapern Pflanzen-, Tier- und Bakterienzellen, nisten sich dort langfristig ein oder übernehmen unmittelbar die genetische Kontrolle. Dieser Band eröffnet einen faszinierenden Blick auf das ganze Panorama dieser Lebenskünstler, die wir gewöhnlich als Feinde betrachten, die aber auch Helfer sein können. Nach einer Einführung in die Grundlagen der Virologie - was genau sind Viren, woraus bestehen sie, wie sehen ihre Lebenszyklen aus, welche Evolutionspfade haben sie beschritten? - liefern 101 Porträts detaillierte Einblicke in die besonderen Eigenschaften und Fähigkeiten einzelner Virustypen, vom Grippeerreger bis zum Bakteriophagen T4, vom Tabakmosaikvirus bis zu den gefürchteten Ebola-, Zika- und Dengue-Viren.

Updated to reflect the latest developments in the field, Concise Review of Veterinary Microbiology, 2nd Edition, presents essential information on veterinary microbiology for students and those requiring a refresher on key topics relating to microbial diseases in animals. Morphological, cultural and other descriptive features of pathogenic microorganisms are described, together with their habitats and aetiological roles in disease production in animals and, where appropriate, in the human population. Key features:• There are five sections covering bacteriology, mycology, virology, biosecurity and other aspects of infectious diseases• Provides concise, yet comprehensive information on pathogenic microorganisms of importance in veterinary medicine, the diseases which they cause, their diagnosis and control• The 79 short chapters in this book include 13 new chapters on antibacterial resistance, structure and function of the immune system, antifungal chemotherapy, antiviral chemotherapy, principles of biosecurity and a number of topics related to the control and prevention of infectious diseases• This latest edition uses updated nomenclature and includes detailed diagrams now in full colour, and comprehensive tables

The book being an examination guide to students, presents multiple choice questions (MCQ) in Veterinary Medicine on various infectious diseases of bacterial, viral, rickettsial, chlamydial and fungal origin in livestock and poultry, with solved answers. It covers all the facets of a disease like various synonyms, epidemiology, pathogenesis and clinical signs, prevention and control including disinfection, latest trends in vaccination, etc. Perusal of this question bank might definitely increase the thinking and answering ability of the students and make them hassle free before appearing in the regular under graduate examinations (as per VCI curriculum), Public Service Examinations and other competitive examinations as well which assess the performance of the students or graduates based on their ability to select the correct answer in MCQ. This book might cater the thirst of students holding the B.V.Sc. & A. H. or M.V.Sc. degree in Veterinary Medicine or Preventive Medicine or Veterinary Microbiology and make the graduates keep abreast of various key answers related to various microbial infections in the above fields.

This beautifully illustrated, comprehensive reference provides concise information on the materials and methods of bacteriology, mycology, and virology. The book covers the collection, isolation, and culture of diagnostic specimens, with detailed notes on the biochemical, serological and other tests currently used to identify and distinguish between microbial pathogens. The new edition sets out to provide the most up-to-date account of all the clinically and economically important pathogens, including Bovine Spongiform Encephalomyeltis, Creutzfeldt-Jakob Disease, E-coli, and Salmonella. The clear, accessible format, together with the complete revision of the content, makes this a valuable resource. - High quality full colour photography - Essential for accurate diagnosis - Fully revised pathogenicity sections taking into account the major discoveries/incidences of the last 3-5 years - Reclassification of viruses, including changes to nomenclature - Appendices of Infectious Diseases - Fast access to vital information - Unique and practical inclusion of virology, bacteriology and mycology in one text - Greatly expanded chapter on viruses - More on PRIONS (including BSE) - Reclassification of viruses - many changes to nomenclature - Fully revised pathogenicity sections - Revised/complete coverage of E coli 0157 - Revised Systems section - Complete update of Infectious Diseases coverage in the appendices

Veterinary Microbiology, Third Edition is a comprehensive reference on the bacterial, fungal, and viral pathogenic agents that cause animal disease. Now in full color with improved images throughout, the new edition has been thoroughly updated to reflect information from current research and diagnostic and clinical publications. Key changes include a review of microbial cell structure and function and increased emphasis on the key points of pathogenesis and host responses to infection. Organized into four sections, the Third Edition begins with an updated and expanded introductory section on infectious disease pathogenesis, diagnosis and clinical management. The second section covers bacterial and fungal pathogens, and the third section describes viral diseases and viruses. The final section presents a systematic approach of describing infection and disease of animals. Equally useful for beginning veterinary students and seasoned practitioners, Veterinary Microbiology offers a thorough introduction and reference text for veterinary infectious disease.

Microbiology is one of the core subjects for veterinary students, and since its first publication in 2002, Veterinary Microbiology and Microbial Disease has become an essential text for students of veterinary medicine. Fully revised and expanded, this new edition updates the subject for pre-clinical and clinical veterinary students in a comprehensive manner. Individual sections deal with bacteriology, mycology and virology. Written by an academic team with many years of teaching experience, the book provides concise descriptions of groups of microorganisms and the diseases which they cause. Microbial pathogens are discussed in separate chapters which provide information on the more important features of each microorganism and its role in the pathogenesis of diseases of animals. The international and public health significance of these pathogens are reviewed comprehensively. The final section is concerned with the host and is organized according to the body system affected. Tables, boxes and flow diagrams provide information in an easily assimilated format. This edition contains new chapters on molecular diagnostics and on infectious conditions of the skin, cardiovascular system, urinary tract and musculoskeletal system. Many new colour diagrams are incorporated into this edition and each chapter has been updated. Key features of this edition: Twelve new chapters included Numerous new illustrations Each chapter has been updated Completely re-designed in full colour Fulfils the needs of veterinary students and academics in veterinary microbiology Companion website with figures from the book as Powerpoints for viewing or downloading by chapter: www.wiley.com/go/quinn/veterinarymicrobiology Veterinary Microbiology and Microbial Disease remains indispensable for all those studying and teaching this essential component of the veterinary curriculum.

獣医・畜産系の微生物学テキストの決定版。基礎的な事項から最新の知見まで，平易かつ丁寧に解説。〔内容〕総論（細菌／リケッチア／クラミジア／マイコプラズマ／真菌／ウイルス／感染と免疫／化学療法／環境衛生／他），各論（科・属）

Containing the latest information on pathogenesis and diagnosis, Veterinary Microbiology addresses both specific, defined problems, as well as trends in host/parasite interaction. This book is a complete reference on microbial biology, diseases, diagnosis, prevention, and control. It also provides a foundation of knowledge on pathogens and how they interact with hosts. - Contains a comprehensive, up-to-date overview of bacterial and fungal agents that cause animal disease, including recently identified organisms as well as the pathogenesis of emerging diseases. - Features more than 100 full-color illustrations to visually reinforce key concepts. - The book is logically organized for ease of use and quick reference in the clinical setting. - Addresses diseases that can affect animal productivity, both for individual animals as well as herd health. - Discusses the implications of various organisms in biological warfare and bioterrorism.