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Introduction: Over the last half century, the shortage of animal feed in many parts of the world, including Iran, has increased the feed costs of animal husbandry and it also has affected revenues from the production of livestock products. Therefore, any improvement in nutritional management and increasing the feed use efficiency in this sector will increase productivity and production. Adding water to ruminant diets is inexpensive physical processing method that has had a positive effect on efficiency of ruminant production. Traditionally, adding water to total mixed diets has been a useful management practice to reduce feed selection behavior by livestock. It has been shown that adding water to the feed of adult cows (decreasing dietary dry matter (DM) from 81% to 64%) reduced the choice of fine components over long particles and also to reduce the preferential consumption of concentrate components (Leonardi et al., 2005). Recent studies have shown that adding water to the starter diet of suckling calves up to 25% during the winter has improved their growth performance (Beiranvand et al., 2018). These positive responses are probably due to the increased adhesion of feed particles, which has led to a reduction of diet dust, condensation of fine particles and increased palatability and consumption.Materials and Methods: This experiment was conducted in animal house and laboratories of Lorestan University. Twenty-eight Lori male-fattening lambs with120 ± 6 days old and 33.4 ± 3.4 kg of live weight were used in completely randomized design experiment with 4 treatments and 7 lambs per treatment. Dietary treatments in which water was used at levels 10 (control), 20, 30 and 40 % were fed to the lambs for 56 days. Blood and ruminal samples were taken from all of lambs at day 45 and 50 respectively 3 h after morning feeding. A completely randomised design was used to determine the effect of different levels of water on the measured traits. All data were analyzed using the GLM procedure in SAS. Linear (L) and quadratic (Q) contrast statements were included in the model to test the effect of increasing amounts of water. Differences among means were tested using Duncan method.Results and Discussion: Results showed that increasing the level of dietary moisture up to 30% linearly increased (P0.05). Increasing the level of dietary moisture up to 30% linearly increased (P0.05). Intake of dry matter (DM) and average daily gain increased linealrly (P0.05).Conclusion: Results of present study showed that adding water to the total mixed ration of fattening lambs up to 30% improved ruminal parameters, feed intake and growth performance.

Introduction[1] The provision of nutrients during the late gestation not only affects maternal status and reproductive performance, but also affects prenatal and postnatal litter growth and offspring’s health. Although trace elements are needed by the body in small amounts, they are essential nutrients for several metabolic functions such as growth, development, reproduction, and immunity. Copper (Cu) is often one of the most limiting trace elements for the fetus and neonate for normal development and copper play a major etiologic role in decrease of fetal growth and development. Deficiency of copper impairs fetal growth and causes serious consequences and can cause death. When intakes of Cu are deficient, maternal transfer of Cu to the fetus is insufficient for normal development, and abnormalities to the central nervous system, skeleton, and metabolism result. In ruminants, newborn animals are dependent on their dams for transferring nutrients via the placenta and mammary glands. To our knowledge, little information is available on the effects of maternal supplementation of copper via intra-ruminal administration of slow-release bolus at the late gestation on the copper status of ewes and their lambs. Because the slow-release ruminal bolus cannot be used in the newborn lambs until weaning, this study aimed to determine the effects of maternal supplementation of copper via intra-ruminal administration of slow-release boluses at the late gestation (8 weeks prepartum) on performance and some blood metabolites of ewes and their lambs until weaning.Materials and Methods To evaluate the performance and changes in some blood parameters of lambs born from ewes receiving slow-release boluses of copper, 80 Lori-Bakhtiari ewes (The fourth pregnancy with a body condition score 3 to 3.5) were divided into two groups of 40 heads each in a completely randomized design. Treatments were 1) control ewes and 2) ewes received slow-release boluses of copper, 60 days prepartum. After parturition, birth weight, sex, and the birth status of lambs (singlet or twin) were recorded. Lambs were weighed at birth and weaning at age 90 days. On the first day, days 10 and 60 postpartum, blood samples were taken from the ewes, while the blood samples of their lambs were taken at age 10 and 60 days. Serum samples were used to determine copper and ceruloplasmin concentrations in the ewes and their lambs, while iron, zinc, hematocrit, red blood and white cells, and hemoglobin were only determined in the born lambs.Results and Discussion The serum concentration of copper in the ewes were within the normal physiological range of 0.55 to 0.95 mg/l. Serum copper and ceruloplasmin concentrations of ewes at the first day of experiment were lower compared to days 10 and 60 postpartum (P0.05). Lambs born from ewes receiving slow-release bolus of copper had higher weaning weight, average daily weight gain, copper and ceruloplasmin concentrations, hematocrit percentage, red and white blood cell counts, and hemoglobin concentration compared to those born from control ewes (P