1. Biodegradable Amino acid-based Pressure Sensor
- Author
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Ravinder Dahiya and Ensieh S. Hosseini
- Subjects
chemistry.chemical_classification ,Materials science ,technology, industry, and agriculture ,02 engineering and technology ,Polymer ,010402 general chemistry ,021001 nanoscience & nanotechnology ,01 natural sciences ,Pressure sensor ,Piezoelectricity ,Casting ,0104 chemical sciences ,law.invention ,Chitosan ,chemistry.chemical_compound ,chemistry ,law ,Electrode ,Crystallization ,Composite material ,0210 nano-technology ,Layer (electronics) - Abstract
This work presents a biodegradable flexible pressure sensor using a piezoelectric layer sandwiched between Mg electrodes. The active layer of the sensor is a piezoelectric composite of β-glycine amino acid and natural chitosan polymer, fabricated by self-assembly of glycine molecules inside polymer. As a result, a one-step solution casting method have been used to fabricate the biodegradable piezoelectric composite. The x-ray diffraction confirms the structure and crystalline nature of β-glycine crystals inside the chitosan matrix and hence its piezoelectric nature. The sensitivity of the fabricated pressure was about ~ 1.42 mV in the range of 5-25 kPa. The in-vitro degradability of the device has been confirmed in cell culture medium. The fabricated biodegradable sensor offers potential for point-of-care and implantable healthcare applications.
- Published
- 2020
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