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Start Over Author "Yılmaz, Begüm" Journal academic food journal / akademik gida
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1. Gıda Mühendisliği ve Kimya Bölümü Öğrencilerinin Probiyotik Gıda Konusunda Bilinç Düzeylerinin Değerlendirilmesi.

Author

Kanak, Eda Kılıç, Yılmaz, Suzan Öztürk, Özacar, Zeynep Ziyade, Uflas, Başak, Bilek, Meryem, and Yılmaz, Begüm

Subjects
FOOD consumption, FOOD chemistry, CHEMISTRY students, COLON cancer, DIGESTIVE organs, PROBIOTICS
Abstract

Copyright of Academic Food Journal / Akademik GIDA is the property of Sidas Medya Ajans Tanitim Danismanlik Ltd. Sti and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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