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Start Over Author "Daniela Giaquinto" Journal acs food science & technology
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1. Microwave-Assisted Extraction of Olive Leaf from Five Italian Cultivars: Effects of Harvest-Time and Extraction Conditions on Phenolic Compounds and In Vitro Antioxidant Properties

Author

Marina Paolucci, Ettore Varricchio, Tiziana Zotti, Pasquale Vito, Daniela Giaquinto, Antonio Palladino, Roberta Imperatore, Mariapina Rocco, Maria Chiara Di Meo, and Giuseppa Anna De Cristofaro

Subjects
Antioxidant, Chemistry, medicine.medical_treatment, Harvest time, Organic Chemistry, Extraction (chemistry), Microwave assisted, Analytical Chemistry, chemistry.chemical_compound, Horticulture, Olive leaf, Chemistry (miscellaneous), Oleuropein, medicine, Hydroxytyrosol, Cultivar, Food Science
Published
2021
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