58 results on '"Bellini E"'
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2. OVERVIEW OF PLUM BREEDING IN EUROPE
3. PRELIMINARY CYTOGENETIC STUDIES IN PRUNUS SALICINA LINDL.
4. POLLINATION IN JAPANESE PLUM
5. NEW SELECTIONS OF YELLOW JAPANESE PLUM OBTAINED IN FLORENCE AT THE DOFI
6. PHENOLOGICAL EXPRESSION IN PRUNUS SALICINA LINDL. GENOTYPES AND ITS RELATIONSHIP WITH INSECT ATTRACTION AND POLLINATION
7. PLUM PRODUCTION IN ITALY: STATE OF THE ART AND PERSPECTIVES
8. MARRONE DEL MUGELLO PGI: NUTRITIONAL AND ORGANOLEPTIC QUALITY OF EUROPEAN CHESTNUT (CASTANEA SATIVA MILL.)
9. CULTURE AND CULTIVATION OF CASTANEA SATIVA (MILL.) IN ITALY AND EUROPE
10. VITRIFICATION/ONE-STEP FREEZING PROCEDURE FOR CRYOPRESERVATION OF PERSIMMON DORMANT BUD
11. MARRONE DEL MUGELLO PGI CHESTNUT NUTRITIONAL AND ORGANOLEPTIC QUALITY
12. THE CHESTNUT AND ITS RESOURCES: IMAGES AND CONSIDERATIONS
13. GERMPLASM AND BREEDING OF PERSIMMON IN EUROPE
14. GENETIC AND MORPHOLOGICAL RELATIONSHIPS BETWEEN POSSIBLE ITALIAN AND ANCESTRAL CULTIVARS OF PERSIMMON
15. GERMPLASM CONSERVATION OF PERSIMMON IN EUROPE
16. âSABINAâ: A NEW SUMMER PEAR CULTIVAR
17. BREEDING FOR NEW TRAITS IN PEAR
18. 'MARIA LUCIA' AND 'MARIA ANNA': NEW WHITE FLESH NECTARINES FROM ITALY
19. LEAF CURL IN PEACH: NEW RESISTANT GENOTYPES AND MOLECULAR MARKERS
20. OLIVE GENETIC IMPROVEMENT: THIRTY YEARS OF RESEARCH
21. ANALYTICAL CHARACTERISTICS OF THE VIRGIN OLIVE OILS FROM THREE NEW GENOTYPES OBTAINED AT FLORENCE BY CROSS-BREEDING
22. THREE NEW OLIVE CULTIVARS OBTAINED BY CROSS-BREEDING
23. OLIVE GENETIC IMPROVEMENT: VARIABILITY WITHIN THE PROGENY "PICHOLINE x GROSSANNE"
24. "DOFI-GIUDY": A NEW EARLY RED JAPANESE PLUM
25. "DOFI-SANDRA": A NEW EARLY BLACK JAPANESE PLUM
26. GENETIC IMPROVEMENT OF PLUM IN FLORENCE
27. ADVANCED SELECTIONS OF WHITE FLESH NECTARINES OBTAINED IN FLORENCE
28. CONSERVATION OF UNDER-UTILISED FRUIT TREE SPECIES IN EUROPE
29. PRODUCTION OF PROBES FOR THE CHESTNUT GENOTYPES BY RAPD MARKERS
30. RIPENING TIME WITHIN A CROSS-DERIVED POPULATION OF JAPANESE PLUM
31. GENETIC RELATIONSHIPS IN JAPANESE PLUM CULTIVARS BY MOLECULAR MARKERS
32. JAPANESE PLUM BREEDING PROGRAMME AT FLORENCE: FIRST RESULTS
33. COMPARATIVE EVALUATION OF PEACH AND NECTARINE CULTIVARS TRAINED TO PERMANENT CANOPY IN PROTECTED CULTURE IN SICILY
34. COMPARISON BETWEEN TWO TRAINING SYSTEMS IN PEACH PROTECTED CULTURE IN SICILY
35. IN VITRO CULTURE ESTABLISHMENT AND SHOOT ELONGATION OF "KAKI TIPO" (DIOSPYROS KAKI L.) DORMANT BUDS.
36. GERMPLASM CONSERVATION AND EVALUATION OF DIOSPYROS KAKI L. WITHIN THE EUROPEAN PROJECT âMINOR FRUIT TREE SPECIES CONSERVATIONâ.
37. PEACH GENETIC IMPROVEMENT: BREEDING PROGRAM CARRIED ON AT FLORENCE UNIVERSITY TO OBTAIN CANNING NECTARINES
38. PEACH GENETIC IMPROVEMENT: RESULTS ACHIEVED WITH A BREEDING PROGRAMME FOR RESISTANCE TO TAPHRINA DEFORMANS (BERK. TUL.)
39. PEACH GENETIC IMPROVEMENT: BREEDING PROGRAM CARRIED ON AT FLORENCE TO OBTAIN WHITE FLESH NECTARINES
40. PEACH GENETIC IMPROVEMENT: âMARIA DOLCEâ, NEW NECTARINE WITH HIGH ORGANOLEPTIC VALUE
41. APRICOT BREEDING IN ITALY
42. GENETIC IMPROVEMENT OF OLIVE: INITIAL OBSERVATIONS ON SELECTIONS MADE IN FLORENCE
43. PROTECTED PEACH CULTURE IN SICILY. SIX YEARS OF RESEARCH ON TRAINING SYSTEMS AND PRUNING METHODS.
44. NEW BREEDING SELECTIONS OF LATE RIPENING YELLOW FLESH NECTARINES
45. FIRST RESULTS OF THE NEW PEACH BREEDING PROGRAM CARRIED ON IN FLORENCE
46. BEHAVIOUR OF SOME GENETIC CHARACTERS IN OLIVE SEEDLINGS OBTAINED BY CROSS-BREEDING
47. BEHAVIOUR OF NEW EARLY EUROPEAN PLUM SELECTIONS GRAFTED ON TWO ROOTSTOCKS
48. OBTAINING NEW "PCNA" CULTIVARS OF ORIENTAL PERSIMMON
49. 'FIRENZE '90', A NEW EUROPEAN PLUM CULTIVAR OBTAINED BY CROSS-BREEDING
50. NEW SELECTIONS OF VERY EARLY RIPENING APRICOT OBTAINED IN FLORENCE
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