38 results on '"Caruso G"'
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2. Yield, quality, and antioxidants of greenhouse grown ‘miniplum’ tomato as affected by biostimulant treatment duration in southern Italy
3. Remote and proximal sensing techniques to support precision irrigation in the olive orchard
4. Rootstock and irrigation modify berry aroma characteristics in ‘Merlot’ and ‘Sangiovese’ grapevines
5. Combined effects of rootstock and irrigation on gas exchange, fruit quality and yield in ‘Merlot’ and ‘Sangiovese’ grapevines
6. Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water
7. Detecting biophysical and geometrical characteristics of the canopy of three olive cultivars in hedgerow planting systems using an UAV and VIS-NIR cameras
8. Using an unmanned platform and VIS-NIR cameras to determine biophysical and geometrical parameters of olive, grapevine and citrus canopies
9. Physiological mechanisms of adaptation of vegetative fig plants to salinity
10. Yield and quality performances of tomato “plum” inoculated with arbuscular mycorrhizal fungi in saline soils
11. Plant growth, yield, fruit quality and residual biomass composition of tomato as affected by mulch type
12. Yield and quality of greenhouse organic pepper as affected by shading net in Mediterranean area
13. Multithreaded role of Apiaceae vegetables through Polish history
14. Apiaceaein Polish herbal manuscripts of the 16th-18thcenturies – an ethnopharmacological study
15. Carbon sequestration potential of Italian orchards and vineyards
16. Gas exchange and growth response of young Ficus carica L. plants to water deficit and relief
17. Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water
18. The effect of the timing of water deficit on yield components and oil quality of olive trees
19. TECHNICAL ANALYSIS OF HIGH DENSITY OLIVE ORCHARDS: A CASE STUDY IN TUSCANY
20. SEASONAL CHANGES IN SOIL RESPIRATION RATES IN OLIVE ORCHARDS
21. OLIVE FRUIT FLY EFFECTS ON FREE ACIDITY AND PEROXIDES VALUE OF OLIVE OIL
22. EFFECT OF DIFFERENT IRRIGATION REGIMES ON QUALITY OF VIRGIN OLIVE OIL
23. ENVIRONMENTAL STRESSES AND SUSTAINABLE OLIVE GROWING
24. SOIL MANAGEMENT AFFECTS YIELD COMPONENTS OF YOUNG OLIVE TREES UNDER DEFICIT IRRIGATION
25. IRRIGATION DIFFERENTLY AFFECTS ENDOCARP AND MESOCARP GROWTH DURING OLIVE FRUIT DEVELOPMENT
26. DEFICIT IRRIGATION EFFECTS ON YIELD COMPONENTS OF OLIVE TREES DURING THE ONSET OF FRUIT PRODUCTION
27. EFFECTS OF PLANT DENSITY ON CHEMICAL COMPOSITION OF BASIL GROWN WITHIN GULLIES BY SUBIRRIGATION
28. EFFECTS OF EC-LEVEL AND PLANT SHADING ON NFT-GROWN "FRIARIELLO¿" PEPPER
29. EFFECT OF NUTRITIVE SOLUTION EC AND SHADING ON BERRY CHEMICAL COMPOSITION OF NFT-GROWN "FRIARIELLO" PEPPER
30. QUALITY CHARACTERISTICS OF FRAGARIA VESCA L. FRUITS INFLUENCED BY NFT SOLUTION EC AND SHADING
31. EFFECTS OF EC-LEVEL AND PLANT SHADING ON FRAGARIA VESCA L. GROWN WITH THE NUTRIENT FILM TECHNIQUE
32. EFFECT OF NUTRITIVE SOLUTION K:N AND SHADING ON THE "FRUIT" QUALITY OF NFT-GROWN STRAWBERRY
33. EFFECT OF NUTRITIVE SOLUTION EC AND SHADING ON THE "FRUIT" QUALITY OF NFT-GROWN STRAWBERRY
34. RELATIONSHIPS AMONG PLANTING TIME, CHEMICAL WEED CONTROL AND WEED COVER IN CABBAGE (BRASSICA OLERACEA L. VAR. CAPITATA)
35. RELATIONSHIPS AMONG PLANTING TIME, CHEMICAL WEED CONTROL AND WEED COVER IN ONION (ALLIUM CEPA L.)
36. Detecting biophysical and geometrical characteristics of the canopy of three olive cultivars in hedgerow planting systems using an UAV and VIS-NIR cameras
37. Yield and quality performances of tomato 'plum' inoculated with arbuscular mycorrhizal fungi in saline soils
38. Plant growth, yield, fruit quality and residual biomass composition of tomato as affected by mulch type
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