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In Morocco, sheep farming is of particular socio-economic importance in the country’s supply of red meat. Moroccan sheep population is estimated at 16 million, head of which half are females. Among Moroccan breeds in high demand, Sardi is known for its very high productivity and meet good quality. The aim of this study is to evaluate the microbiological quality of raw milk from Moroccan Sardi sheep through enumeration of Mesophilic Total Aerobic Flora (FAMT), Total and fecal coli forms (CT, CF), sulphite reducing clostridia (SRC) Staphylococcus aureus (SA) and mold search for pathogenic bacteria (Salmonella, Shigella and Listeria monocytogenes). The assurance of microbial quality of milk was done by evaluating 30 samples of milk, from three different Moroccan regions. Microbiological analysis was performed as recommended by AFNOR bio 12/15-09-05(1996), ISO 16140 (1990) and Moroccan Standards (NM) (2004). Results obtained showed that none of the studied samples contained a formidable pathogen to humans and well over 99.5% of the samples do not contain S. aureus. In most samples, the average burden of FAMT, CT and CF and mold does not exceed the limit recommended by the national and international standars for milk and dairy products. The evaluation of the quality of raw Sardi sheep milk produced locally has shown that the latter is of good quality and meets the required criteria. Key words: Sheep milk, microbiological analysis, hygienic quality, Sardi.