1. The Optimization of Ultrasonic-assisted Extraction of Polysaccharide from Sipunculus nudus by Response Surface Methodology and Study on Antioxidant Activity.
- Author
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Wen CHEN, Xiangjun WANG, Yujie WANG, Sihui LIU, Jiahui WEN, Ruzheng CAI, Weiqiang LIU, and Linhuan LI
- Subjects
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POLYSACCHARIDES , *SIPUNCULUS nudus , *ANTIOXIDANTS , *EXTRACTION techniques , *RESPONSE surfaces (Statistics) - Abstract
[Objectives] This study was conducted to optimize the extraction process of Sipunculus nudus polysaccharide and study the antioxidant activity of S. nudus polysaccharide. [Methods] S. nudus polysaccharide was extracted by ultrasonic microwave assisted method, during which univariate factors including solid-liquid ratio, time, temperature, ultrasonic power, microwave power were investigated, to select optimal extracting conditions, which were also verified by an response surface optimization experiment (an four-factor three-level test); and the antioxidant activity of S. nudus polysaccharide was studied by determining its DP-PH radical scavenging capacity. [Results] Through univariate factor investigation and response surface optimization test, it was found that the response surface results were consistent with univariate results. The optimized conditions were as follows: solid-liquid ratio at 1:15, ultrasonic temperature at 60 °C, ultrasonic power of 360 W and microwave power of 200 W, and the predicted polysaccharide extracting amount was 4.35 mg/g. Under the optimized extracting conditions, the average extracting amount of S. nudus polysaccharide was 4.38 mg/g, which is close to the theoretical predicted value (4.35 mg/g). And the results of this study also showed that different concentrations of polysaccharide solutions have different scavenging effects on DPPH free radical. At the polysaccharide concentration of 0.16 mg/ml, the maximum value of DPPH radical scavenging rate was 7.22%, indicating that polysaccharide has certain antioxidant capacity. [Conclusions] This method is a new trial with satisfactory results. [ABSTRACT FROM AUTHOR]
- Published
- 2019