1. Quality of second season soybean submitted to drying and storage.
- Author
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Filho, Cesar Pedro Hartmann, Goneli, André Luís Duarte, Masetto, Tathiana Elisa, Martins, Elton Aparecido Siqueira, Oba, Guilherme Cardoso, and Siqueira, Valdiney Cambuy
- Subjects
SOYBEAN processing ,VEGETABLE drying ,FOOD preservation ,LIPIDS ,CROP genetics ,SOYBEAN ,SOY proteins - Abstract
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- Published
- 2016
- Full Text
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