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The increasingly inter-connected global food system is becoming more vulnerable to production shocks owing to increasing global mean temperatures and more frequent climate extremes. Little is known, however, about the actual risks of multiple breadbasket failure due to extreme weather events. Motivated by the Paris Climate Agreement, this paper quantifies spatial risks to global agriculture in 1.5 and 2 °C warmer worlds. This paper focuses on climate risks posed to three major crops - wheat, soybean and maize - in five major global food producing areas. Climate data from the atmosphere-only HadAM3P model as part of the "Half a degree Additional warming, Prognosis and Projected Impacts" (HAPPI) experiment are used to analyse the risks of climatic extreme events. Using the copula methodology, the risks of simultaneous crop failure in multiple breadbaskets are investigated. Projected losses do not scale linearly with global warming increases between 1.5 and 2 °C Global Mean Temperature (GMT). In general, whilst the differences in yield at 1.5 versus 2 °C are significant they are not as large as the difference between 1.5 °C and the historical baseline which corresponds to 0.85 °C above pre-industrial GMT. Risks of simultaneous crop failure, however, do increase disproportionately between 1.5 and 2 °C, so surpassing the 1.5 °C threshold will represent a threat to global food security. For maize, risks of multiple breadbasket failures increase the most, from 6% to 40% at 1.5 to 54% at 2 °C warming. In relative terms, the highest simultaneous climate risk increase between the two warming scenarios was found for wheat (40%), followed by maize (35%) and soybean (23%). Looking at the impacts on agricultural production, we show that limiting global warming to 1.5 °C would avoid production losses of up to 2753 million (161,000, 265,000) tonnes maize (wheat, soybean) in the global breadbaskets and would reduce the risk of simultaneous crop failure by 26%, 28% and 19% respectively. • Climate data from the atmosphere-only HadAM3P model were used to estimate the risks of climatic extreme events in the global breadbaskets. • To analyse the risks of simultaneous breadbasket failure, the copula methodology was applied. • Projected wheat, maize and soybean yield losses in the global breadbaskets increase disproportionately between 1.5 and 2 °C global warming. • The highest simultaneous climate risk increase in the breadbaskets between the two warming scenarios was found for wheat, followed by maize and soybean. [ABSTRACT FROM AUTHOR]

The Mediterranean Basin has been identified as a climate change "hotspot", a region where increased warming and drying are expected to occur at rates faster than the global average. Increasing scientific attention has therefore been drawn to the repercussions of climate change for the Mediterranean's diverse and valued agricultural sector. The extent to which these repercussions vary throughout the region, owing both to a non-uniform distribution of climatic hazards and to uneven adaptive capacities of farmers, remains however unquantified. We hereby provide a comprehensive spatial assessment of the potential to implement different farm-based land and water management adaptations across the Mediterranean's croplands, and evaluate the extent to which different regions see a match or a mismatch between areas of adaptation need and areas of adaptation capacity. This approach made use of spatial multi-criteria analysis to evaluate the suitability of different farm adaptations, and relied on the Ecocrop climate suitability model and climate data on changing duration or frequency of extremes to identify areas of adaptation need under a high-end climate change scenario. The adaptations explored in this work span a range of sustainable approaches addressing different components of the farming system (soil-based, water-based, and crop-based adaptations). For each sub-system, we compared the potential to implement an adaptation representing an incremental change vs. one involving greater transformation. Results indicate a worsening of climatic conditions for all croplands in the region, and particularly within the Mediterranean extents of Egypt, Turkey, Greece, Spain, Morocco, Bosnia and Herzegovina, and Israel. In more than half of these countries, >60% of highly affected Mediterranean areas, on average, see no tangible potential to implement adaptations. Importantly, potentials for adaptation, and particularly of transformational adaptations having the greatest hypothesized capacity to buffer against the effects of climate change, are found to be lower within areas where the most adverse climate change hazards are forecast to occur. For regions found to be approaching so-called limits to adaptation, this research contributes to growing calls for consideration of more transformational options, alongside the opportunities and sacrifices these options entail. For regions where considerable (yet unrealized) adaptation capacity is found to match areas of adaptation need, this paper instead presents a basis for further investigation on how to bridge adaptation capacity and preparedness. [Display omitted] • Mediterranean croplands will witness increased drought and heat stress under RCP 8.5. • Croplands in the south-west and east will face the greatest increases in climatic extremes. • Most regions have a > 50% spatial mismatch between adaptation potential and needs. • Adaptation potential is lower where most needed, especially for transformational adaptations. • Greater reflection on transformation needed as limits to adaptation are approached. [ABSTRACT FROM AUTHOR]