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The effect of straw and vinasses on the N mineralization–immobilization turnover of celery residues was investigated in a field experiment in Flanders (Belgium). The field was laid out in raised beds on a loamy sand soil. At the start of the experiment, 15N-labelled celery residues (4t dry matter (DM)ha−1) were mixed with straw (12tDMha−1) in order to immobilize the released celery-N followed by an incorporation of vinasses (4tDMha−1) after 200 days aiming to remineralize the immobilized N. Total N, mineral N and their 15N enrichments as well as microbial biomass N were determined at regular time intervals. During the first 62 days after the incorporation, straw immobilized the celery derived 15N in the microbial biomass and reduced the total celery-15N losses from the top 25cm by 38%. However, after 62 days, the N immobilization ceased due to low temperatures (<10°C) in the raised beds, and was followed by natural remineralization of immobilized celery-15N (without addition of vinasses) at a moment when the risk of nitrate leaching was still high. Hence, straw was not able to reduce the celery-N losses during the complete winter period. The addition of vinasses in spring caused no real positive priming effect, although it did increase the amount of remineralized celery-15N (7.6% of celery derived 15N) compared to the straw treatment without vinasses (1.7% of celery derived 15N) probably due to an apparent added nitrogen interaction caused by displacement reactions with the soil microbial biomass. In conclusion, in raised beds, it is not possible to reduce nitrate leaching and to achieve a synchronization between the N release from crop residues and N demand by the following crop by using straw and vinasses to manipulate the N release from crop residues. [Copyright &y& Elsevier]