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Soil microorganisms play a crucial role in maintaining soil fertility sensu lato. Sustainable soil management aims to make the soil environment more hospitable increasing microorganism diversity and complexity by means of the minimal disturbance of soil and inputs of organic material. This results in the effective functioning of agricultural systems, better crop productivity, and a reduction in environmental impacts. A study was carried out to evaluate the effects of the long-term application (more than 15 years) of sustainable practices versus conventional ones on soil microbial biomass activity and its functional diversity within different Mediterranean commercial fruit orchards located in Southern Italy. A preliminary survey—performed using the electromagnetic induction technique (EMI)—guided the collection of representative soil samples by reducing the spatial heterogeneity of soil microorganisms. Soil management practices, based on no tillage and the recycling of organic materials of different origins and quality produced within the orchard, increased soil organic carbon, telluric microorganisms activity and their functional diversity compared to ‘non-conservative’ management methods such as continuous tillage. In addition, the rational use of the orchard-inside organic matter (natural/seeded grass cover and pruning material) allowed it to virtuously transform from useless waste into precious resources, eliminating the logistical and economic constraints for their disposal. The simultaneous use of different types of soil management strategies aimed at soil conservation reinforced the positive effects on the microbiological indicators of soil quality rather than the application of a single strategy. This study provides the opportunity to represent what could be the possible evolution of tilled orchards towards more balanced soil conditions when subjected to conservative practices, offering a reference model for fruit growers and technicians who want to improve the stability and the resiliency of their agrosystems.

In the National park of Cilento, Vallo di Diano and Alburni (South Italy), a portion of a chestnut forest was converted in 2012 into an agricultural system in order to crop a local variety of bean. We investigated the effect over time of the conversion on the functional diversity of the soil microbial community by two different approaches: the catabolic response profile, based on the short time CO2 evolution induced by 25 simple organic substrates and the Biolog community level physiological profile (CLPP), based on the growth of microorganisms on 31 different substrates. The soils were sampled at 13, 17, 29, 41 and 49 months after the soil use change. The results showed that the soil use change did not produce evident modifications of the substrate utilization patterns, but rather a general decrease in the activity in the agricultural soils, as a consequence of the reduction in organic matter content. The results also showed seasonal effects on the substrate utilization profiles and on the calculated functional diversity indexes. The two approaches appeared to be complementary: Degens catabolic response profile was more able to discriminate between the two systems, whereas the Biolog was more able to highlight the variability among samplings.

Green waste composts are obtained from agricultural production chains; their suppressive properties are increasingly being developed as a promising biological control option in the management of soil-borne phytopathogens. The wide variety of microbes harbored in the compost ecological niches may regulate suppressive functions through not yet fully known underlying mechanisms. This study investigates alpha- and beta-diversity of the compost microbial communities, as indicators of the biological features. Our green composts displayed a differential pattern of suppressiveness over the two assayed pathosystems. Fungal and bacterial densities, as well as catabolic and enzyme functionalities did not correlate with the compost control efficacy on cress disease. Differences in the suppressive potential of composts can be better predicted by the variations in the community levels of physiological profiles indicating that functional alpha-diversity is more predictive than that which is calculated on terminal restriction fragments length polymorphisms (T-RFLPs) targeting the 16S rRNA gene. However, beta-diversity described by nMDS analysis of the Bray–Curtis dissimilarity allowed for separating compost samples into distinct functionally meaningful clusters and indicated that suppressiveness could be regulated by selected groups of microorganisms as major deterministic mechanisms. This study contributes to individuating new suitable characterization procedures applicable to the suppressive green compost chain.

While the control of soil-borne phytopathogenic fungi becomes increasingly difficult without using chemicals, concern over the intensive use of pesticides in agriculture is driving more environmentally sound crop protection managements. Among these approaches, the use of compost to suppress fungal diseases could have great potential. In this study, a multidisciplinary approach has been applied to characterize microbiota composition of two on-farm composts and assess their suppress and biostimulant activities. The on-farm composting system used in this study was able to produce two composts characterized by an antagonistic microbiota community able to suppress plant pathogens and biostimulate plant growth. Our results suggest a potential role for Nocardiopsis and Pseudomonas genera in suppression, while Flavobacterium and Streptomyces genera seem to be potentially involved in plant biostimulation. In conclusion, this study combines different techniques to characterize composts, giving a unique overview on the microbial communities and their role in suppressiveness, helping to unravel their complexity.

In the present study, 133 bacterial isolates from 11 composted aromatic plant wastes were selected for their ability to inhibit the mycelial growth of the soil-borne phytopathogenic fungi Sclerotinia minor and Rhizoctonia solani. Successively, a subset of 35 from them were further characterized for their ability to control, in vivo, rocket damping-off caused by the two fungi. Moreover, the isolates were characterized for morphology of the colonies, Gram reaction, siderophore production, P-solubilization and for the presence of antimicrobial lipopeptide genes in the genome. The screening for the in vitro antagonisms showed a mycelial growth reduction ranging between 31.7% and 56.1% for R. solani and 34.4% and 59.4% for S. minor. All the isolates were not able to produce siderophores and some of them were able to solubilize P. The isolates contained two or more of the five lipoproteins coding genes investigated in this study. The most promising isolates were identified at species level by 16S-rRNA partial gene sequence analysis and were grouped in two main clusters related to Bacillus subtilis and Bacillus amyloliquefaciens reference strains. Results indicated that Bacillus isolates from compost are good candidates for application in the biocontrol of cultivated plants.