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Pastoral nomadic communities of East Africa’s drylands are gradually shifting towards a sedentary type of production. However, successful animal production under such settings demands for integrated on-farm management of the various animal feed resources. The objective of this study was to characterize feed resources of goats in the pastoral area of Karamoja sub-region, a dry land area in northeastern Uganda. Structured interviews were conducted involving 300 randomly selected households. Results revealed seventy plant species distributed in 31 families were fed to goats. The species were dominated by browses (trees and shrubs) 54%; herbs 21%; grasses 19%; climbers and hedges 5%. Balanites aegyptica, Grewia similis, Acacia sieberiana, Acalypha fruticosa, Acacia albida and Cadaba farinosa were the most frequently mentioned browse species. Farmers also use these species for other purposes notably building, human and livestock medicine, fencing, firewood and as vegetables during the dry season. Browses were available throughout the year unlike grasses and crop residues that were available seasonally. Since browses were available throughout the year in addition to being multipurpose, it is recommended that current efforts to actualize a sedentary lifestyle among Karamoja pastoralists integrate the planting and management of the most reported browse species in this study.

An experiment was conducted to determine preference intake and relative palatability indices of Acacia karroo, Acacia nilotica, Acacia tortilis, Acacia sieberiana and Acacia rhemniana in sheep and goats using a completely randomized design. The size of Experimental Farm from which the browses were harvested was 1842.75 ha. The leaf samples were randomly collected from various young trees. The samples were analysed for proximate composition, measured for intake and relative palatability indices of sheep and goats. Dry matter (DM) content ranged from 917.4 to 936.8 g/kg DM and organic matter from 822.9 to 892.2 g/kg DM. All acacia species contained crude protein content (CP) of more than 7–17% required for grazing animals. The content of neutral detergent fibre (ADF) and acid detergent fibre ranged from 372.8 to 658.1 and 150.0 to 464.6 g/kg DM, respectively and were significantly (P < 0.05) different among the species. All of the acacia species had low levels (0–5.57 g/kg DM) of condensed tannins. The intakes of all feeds except A. karroo and A. rhemniana were high in both sheep and goats. The leaves from A. sieberiana had the highest palatability indice (Pi) while those of A.rhemniana had the lowest Pi in both sheep and goats. It was concluded that there was an effect of acacia species on intake and relative palatability indices. Species A. sieberiana, A. nilotica and A. tortilis have potential as livestock fodder, based on moderate to high CP value, low ADF, low tannins, high intake and relative palatability indices.

Two experiments were designed to investigate the effect of legume tree-pods and ensiling on the intake and relative palatability of six feeds by goats and sheep. In the first experiment, the feeds offered were pasture hay (Themeda triandra), alfalfa (Medicago sativa), pods of Acacia sieberiana, Acacia nilotica and Leucaena leucocephala. In the second, silage from the pods of A. sieberiana was included as the sixth feed in order to examine the effect of ensiling on intake and palatability since this process was devised as a means of detoxifying cyanogenic glocosides known to be present in the leaves and pods of this species. Intake (Ti) and relative palatability (Pi) were determined using 3 goats and 3 sheep in each experiment. Since the feeds had different dry matter contents, intake was expressed as a ratio of the quantity offered (Ti/Ai). Using the hay offered (A1) and intake (T1), as standard, relative palatability indices were calculated as Pi = (Ti/Ai)/(T1/A1) where i represented the other feeds. In experiment 1, goats consumed more hay than alfalfa or pods. Sheep consumed more leucaena than all the other feeds. In experiment 2, the intake of all feeds except nilotica increased over time. Hay and leucaena had the highest Pi for goats and sheep, respectively, in experiment 1. In experiment 2, silage from pods of A. sieberiana had the highest Pi while the ranking for goats remained unchanged. The nilotica meal had the lowest Pi in both experiments. Pi was affected (p > 0.0001) only by feed type in experiment 1 but in experiment 2, feed type, animal species and weight significantly (p > 0.01) affected Pi. The results show that the pods of L. leucocephala and A. nilotica were the most and least preferred by goats and sheep, respectively, and that ensiling significantly improved the intake and palatability of the pods of A. sieberiana. However, some feeds that are least preferred in times of abundance and variety could be relished during periods of scarcity and severe feed shortages, based on animal survival instinct.