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1. Research on Control System of Corn Planter Based on Radar Speed Measurement.

2. Technology for Production of Wheat Doubled Haploid via Maize Pollen Induction—Updated Review.

3. Design and Testing of an Automatic Strip-Till Machine for Conservation Tillage of Corn.

4. LiDAR Odometry and Mapping Based on Semantic Information for Maize Field.

5. Development of Deep Learning Methodology for Maize Seed Variety Recognition Based on Improved Swin Transformer.

6. Weed Identification in Maize Fields Based on Improved Swin-Unet.

7. Genetics and Environmental Factors Associated with Resistance to Fusarium graminearum , the Causal Agent of Gibberella Ear Rot in Maize.

8. Real-Time Detection System of Broken Corn Kernels Based on BCK-YOLOv7.

9. Effects of Threshing Devices, Maize Varieties and Moisture Content of Grains on the Percentage of Maize Grains Broken in Harvesting.

10. The Impact of Climatic Factors on the Development Stages of Maize Crop in the Transylvanian Plain.

11. Response of Grain Yield to Planting Density and Maize Hybrid Selection in High Latitude China—A Multisource Data Analysis.

12. Fertilization Highly Increased the Water Use Efficiency of Spring Maize in Dryland of Northern China: A Meta-Analysis.

13. Impacts of Irrigation Technology, Irrigation Rate, and Drought-Tolerant Genetics on Silage Corn Production †.

14. Summer Maize Growth Estimation Based on Near-Surface Multi-Source Data.

15. Maize Leaf Disease Identification Based on YOLOv5n Algorithm Incorporating Attention Mechanism.

16. Effects of Drip Irrigation and Top Dressing Nitrogen Fertigation on Maize Grain Yield in Central Poland.

17. Ecosystem-Based Practices for Smallholders' Adaptation to Climate Extremes: Evidence of Benefits and Knowledge Gaps in Latin America.

18. Maize Breeding: From Domestication to Genomic Tools.

19. Effect of Different Nitrogen Supply on Maize Emergence Dynamics, Evaluation of Yield Parameters of Different Hybrids in Long-Term Field Experiments.

20. Food Loss-Reducing Intervention Strategies for Potato Smallholders in Kenya—A Positive Business Case with Reduced Greenhouse Gas Emissions.