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Agricultural eco-efficiency can effectively reflect the coordinated green and balanced development of rural resources, and digital financial inclusion provides a strong financial power in the process of long-term balanced development of rural areas. There may be a complex relationship between the two. Therefore, based on the panel data of 30 provinces, autonomous regions, and municipalities in mainland China from 2011 to 2018, this paper explores the impact of digital financial inclusion on agricultural eco-efficiency through the differential GMM method. Further, the paper analyzes how digital financial inclusion influences agricultural eco-efficiency by influencing the agricultural scientific and technological investment. The following conclusions are drawn. First, there is a positive U-shaped nonlinear relationship between digital financial inclusion and agricultural eco-efficiency. Second, the impact of digital financial inclusion on agricultural eco-efficiency is of regional heterogeneity. Digital financial inclusion has a significant positive U-shaped impact on agricultural eco-efficiency in central China but has no significant impact on Eastern and Western China. Third, agricultural R&D investment will intensify the promotion effect of digital financial inclusion on agricultural eco-efficiency. [ABSTRACT FROM AUTHOR]

Agriculture is one of the three major industries in China, and its level of development occupies an important position in the development of the national economy. At present, China vigorously promotes the strategy of rural revitalization, which provides new opportunities for agricultural modernization. Since modern agriculture and regional economy are coupled in a mutually influencing and constraining relationship, this paper constructs a coupled and coordinated evaluation index system of agricultural modernization and regional economic development. Using the entropy value method and coupled coordination degree model, the comprehensive development level and coordinated development degree of agricultural modernization and regional economic development of 31 provinces, autonomous regions, and cities in China from 2011 to 2020 were evaluated, revealing the time evolution and spatial distribution characteristics of the two systems. The results show that: (1) In the past decade, China's agricultural modernization and regional economy have made some progress in terms of their respective development levels and the degree of coupling and coordination between them. (2) In terms of spatial evolution, there are obvious regional differences between the two systems, and the coupling coordination degree shows a "ladder" distribution pattern from the east to the central, northeastern, and western parts of the country. (3) Regions with a high level of regional economic development also have a relatively high degree of coupling and coordination between agricultural modernization and regional economic development. Our results provide insights into the economic effects of agricultural modernization in China and provide useful insights into the future direction of agricultural development programs in countries around the world. [ABSTRACT FROM AUTHOR]

The development of introduced pulse varieties has made valuable contributions to the development of the global agricultural industry, and China is one of the largest pulse producers in the international market. A special type of pulse, the red kidney bean, has made a major contribution to improving the rural economy. Taking Kelan County, Shanxi Province, as an example, this paper expounds on the formation of the kidney bean industry and its impact on local development. The existing research used a qualitative case study (QCS) method to examine the driver and impact of kidney beans in the agricultural industry. This study found that (1) the development of the kidney bean industry has benefited from its adherence to a market demand-oriented strategy, focusing on breeding and retaining excellent varieties, and vigorously supporting the construction of technical systems and the cultivation of the main body of the industrial chain. Developing new varieties, creating brands, and industrial integration are the key driving forces for development. (2) The kidney bean industry promotes local development by increasing farmers' income, forming a more complete kidney bean supply chain, highlighting the brand effect, and promoting sustainable rural development. This study suggests that disease-resistant and mechanized-adapted varieties need to be developed in the future. Market and demand trends should be constantly monitored when determining reproductive paths. [ABSTRACT FROM AUTHOR]

Thus far, knowledge network research has been quantitative research, emphasizing that in limited industries, knowledge creation increasingly strengthens through geographical proximity or institutional connections. Although it has been suggested that knowledge networks should be researched using dynamic rather than static methods, the dynamic process of knowledge networks according to spatiotemporal changes has not been sufficiently researched. This paper uses the Chinese wine industry case to conduct related research. The results show that, first of all, wine-related knowledge creation activities were carried out in the big cities that formed the early market in the mid-2000s, and the geographical conditions in which the spatial scope was expanded were in the places that gradually developed over time. Second, although the spatial scope of knowledge creation activities is expanding with the active participation of private enterprise networks, private enterprises and the overall knowledge creation process are relatively isolated. Finally, in terms of the process of knowledge creation related to wine, in the development of regional linkages organizations relate to the knowledge providers who provide the required information, and have little to do with the geographically close knowledge providers. [ABSTRACT FROM AUTHOR]