Search

Cultivated land is the basis of food security and an important component of the construction of ecological civilization. The sustainable use of cultivated land is an important issue in land resource management, and it is also an inevitable factor when addressing the contradiction between food demands and resource and environmental constraints. Cultivated land use is both a food production process and a water- and energy-intensive process. Therefore, sustainable use of cultivated land is important not only for cultivated land itself but also for the associated social, economic, and ecological impacts of water and energy input. Therefore, based on the water–land–energy–food nexus, this paper carries out a theoretical analysis of cultivated land use following the element–structure–function framework and builds an evaluation framework of the sustainable use of cultivated land. Finally, this paper selects appropriate evaluation indicators to evaluate the changes in element coordination and function trade-offs of cultivated land use in Quzhou County from 2000 to 2020; analyzes the key influencing factors in detail; and proposes future development directions. The results reflect the fact that the element coordination degree showed obvious continuous decline three times in a row, then a brief rise, and it finally stabilized at a high level, whereas the synergies between the functions decreased and then increased. This means that the sustainable use level of cultivated land in Quzhou County basically presents a good trend. At present, the obstacle that is restricting the efficient use of cultivated land and sustainable development is water, which should be improved by some measures in the future. The results of this evaluation have important theoretical and practical significance for identifying the characteristics of changes in cultivated land use and for guiding future sustainable use in Quzhou County and other regions. [ABSTRACT FROM AUTHOR]