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1. Adapting Tea Production to Climate Change under Rapid Economic Development in China from 1987 to 2017.

2. Utilizing Process-Based Modeling to Assess the Impact of Climate Change on Crop Yields and Adaptation Options in the Niger River Basin, West Africa.

3. Climate-Smart Agriculture as an Adaptation Measure to Climate Change in Togo: Determinants of Choices and Its Impact on Rural Households' Food Security.

4. Climate Change, Carbon Dioxide, and Pest Biology, Managing the Future: Coffee as a Case Study.

5. Reduction of the Economic Risk by Adaptation Measures to Alleviate Heat Stress in Confined Buildings for Growing-Fattening Pigs Modelled by a Projection for Central Europe in 2030.

6. Observed Changes in Agroclimate Metrics Relevant for Specialty Crop Production in California.

7. Why Self-fertilizing Plants Still Exist in Wild Populations: Diversity Assurance through Stress-Induced Male Sterility May Promote Selective Outcrossing and Recombination.