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1. Agricultural Technology Innovation and Food Security in China: An Empirical Study on Coupling Coordination and Its Influencing Factors.

2. Fuzzy-Set Qualitative Comparative Analysis of Factors That Influence Skilled Talents Scarcity in Agricultural Industry: Case Study of 14 Cities in Hunan Province.

3. An Analysis of Spatial–Temporal Evolution and Propagation Features of Vegetation Drought in Different Sub-Zones of China.

4. Basic Farmland Protection System in China: Changes, Conflicts and Prospects.

5. Geospatial Response for Innovation in the Wine Industry: Knowledge Creation through Institutional Mobility in China.

6. Impacts of Climate Change on the Mean and Variance of Indica and Japonica Rice Yield in China.

7. Economic Assessment of Food Legumes Breeding in China: Evidence Using a Provincial Level Dataset.

8. Spatiotemporal Changes in the Geographic Imbalances between Crop Production and Farmland-Water Resources in China.

9. Impact of Government Policies on Seed Innovation in China.

10. Spatiotemporal Characteristics of Dryness/Wetness in the Wine Regions of China from 1981 to 2015.

11. Straw Application Strategy to Optimize Nutrient Release in a Southeastern China Rice Cropland.

12. Factors Affecting New Agricultural Business Entities' Adoption of Sustainable Intensification Practices in China: Evidence from the Main Apple-Producing Areas in the Loess Plateau.

13. Replacing Synthetic Nitrogen Fertilizer with Different Types of Organic Materials Improves Grain Yield in China: A Meta-Analysis.

14. Nutrient Accumulation and Distribution Assessment in Response to Potassium Application under Maize–Soybean Intercropping System.

15. A Comparative Analysis of the Hybrid Maize (Zea mays L.) Seed Quality in China from 2013 to 2018.