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Cereal grains and tubers are among the highly consumed staple foods globally; however, due to unfavorable weather conditions and the competition for natural resources, the major staple cereal crops, such as rice, are under production threat. On the other hand, the overuse of chemical fertilizers and pesticides to increase crop yield is deteriorating the growing environment for plants and animals, including humans. As such, sustainable management practices are the key method that can be employed to increase crop production without harming the environment. Plant growth-promoting bacteria (PGPB), such as the purple non-sulfur bacteria (PNSB), have recently gained much attention in crop production due to their ability to accumulate higher-value compounds that are highly beneficial to crops. Some of the major benefits PNSB holds are that it can fix atmospheric nitrogen, solubilize phosphate, remediate heavy metals, suppress methane emissions from waterlogged paddy fields, and assist in carbon sequestration. These benefits allow PNSB to be an important bacterium for improving plant growth and yield much more sustainably while benefiting the environment. This review article discusses the beneficial effects of PNSB on rice crop plants through careful screening of previous work in this area. The review also identifies the research gaps and suggests future research pathways to make PNSB an important bacteria for sustainable rice crop production. The review paper aims for the United Nation's sustainable development goal number two, "Zero Hunger," target 2.4, indicator 2.4.1, "Proportion of agricultural area under productive and sustainable agriculture". [ABSTRACT FROM AUTHOR]

Agriculture is the main and, in some cases, the only, source of income and employment in rural areas. The change in the conditions under which agriculture is practiced has various effects on the agricultural economy but also on the social structure of rural areas. Climate change has multiple effects on agricultural production, necessitating the reorganization of agricultural production in some cases. These effects of climate change will also impact the economic and social aspects of farms in rural areas. This paper attempts to identify these effects by measuring the socioeconomic impacts of climate change in the region of Central Macedonia in Greece. For this reason, a multicriteria model was developed to simulate these impacts by estimating a set of seven social and economic indicators. The model was implemented to the average farm which was estimated from the main cultivations of the region. A scenario analysis was also used in combination with the multicriteria model. The multicriteria model suggests modifications are needed in the average farm crop plan of the region as a result of the climate change impact. The scenarios results show that climate change will negatively affect all the social and economic indicators and will continue to affect them over the years. These results can be used by policymakers to understand the economic and social impacts of climate change in the region to plan their future policies. [ABSTRACT FROM AUTHOR]