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Agricultural practices of smallholder farming systems of Latin America can play an important role in reducing their exposure to the risks associated with climate extremes. To date, however, there is no systematic analysis of scientific evidence for the extent to which these practices can provide the multiple benefits needed for smallholders to adapt to climate extremes. In this paper, we searched scientific databases to review scientific evidence of the benefit provided by twenty-six practices in crops commonly farmed by smallholders in the region and highly relevant for their food and nutrition security; namely, coffee, maize and beans. We reviewed scientific documents (n = 304) published in the period 1953–2021 to register evidence of the practices' effects on fifty-five benefits. Our analysis of these documents found measurement records (n = 924) largely based on field experiments (85%). Our results show strong evidence of the multiple benefits that some ecosystem-based practices (e.g., tree-based practices for coffee and no tillage for maize) can provide to support the adaptation to climate extremes of smallholder farming systems and enhance a farm's natural assets (e.g., biodiversity, water, soil). We also found that the majority of research on practices in the region focused more on the socioeconomic dimension (54%) rather than on the capacity of practices to improve the natural assets of a smallholder farmers or reduce the impact of climate extremes. Given these knowledge gaps, we discuss the importance of a renovated investment in research to address existing knowledge gaps. Our concluding suggestions for future research include the need for systematizing existing knowledge from different sources (e.g., peer-reviewed, gray literature, farmers, extension agencies, etc.), and to assess the extent to which these practices can provide multiple benefits for smallholder farming systems by improving their wellbeing, reducing their vulnerability to different hydroclimatic extremes while also contributing to ecosystem services provision at the landscape level. [ABSTRACT FROM AUTHOR]

Cereal grains and tubers are among the highly consumed staple foods globally; however, due to unfavorable weather conditions and the competition for natural resources, the major staple cereal crops, such as rice, are under production threat. On the other hand, the overuse of chemical fertilizers and pesticides to increase crop yield is deteriorating the growing environment for plants and animals, including humans. As such, sustainable management practices are the key method that can be employed to increase crop production without harming the environment. Plant growth-promoting bacteria (PGPB), such as the purple non-sulfur bacteria (PNSB), have recently gained much attention in crop production due to their ability to accumulate higher-value compounds that are highly beneficial to crops. Some of the major benefits PNSB holds are that it can fix atmospheric nitrogen, solubilize phosphate, remediate heavy metals, suppress methane emissions from waterlogged paddy fields, and assist in carbon sequestration. These benefits allow PNSB to be an important bacterium for improving plant growth and yield much more sustainably while benefiting the environment. This review article discusses the beneficial effects of PNSB on rice crop plants through careful screening of previous work in this area. The review also identifies the research gaps and suggests future research pathways to make PNSB an important bacteria for sustainable rice crop production. The review paper aims for the United Nation's sustainable development goal number two, "Zero Hunger," target 2.4, indicator 2.4.1, "Proportion of agricultural area under productive and sustainable agriculture". [ABSTRACT FROM AUTHOR]

Among the abiotic stresses, drought has been shown to have harmful effects on crop productivity worldwide, and this has affected arid and semiarid lands such as the Mediterranean Basin and Asian countries like Pakistan, due to rapid climate change scenarios. The individual climate-change-inducing stressors for plants are abiotic in nature [[2]], and they impose stress upon most plant species. Some abiotic plant stressors include drought, salinity, elevated CO SB 2 sb , and temperature (low and high), among others. After applying 200 µM of MEL, the leaf water, measured as the relative water content (RWC), leaf water content (LWC), and relative saturation deficit (RSD) increased by 1.9%, 100%, and 71.2%, respectively, during mild drought, and 17%, 133%, and 32% under severe drought. [Extracted from the article]

The changing global climate, characterized by rising surface air temperatures, shifting precipitation patterns, and heightened occurrences of extreme weather events, is anticipated to profoundly impact the environment, economy, and society worldwide. This impact is particularly acute in African nations like Angola, where crucial sectors, such as agriculture, rely heavily on climate variability and exhibit limited adaptive capacity. Given that the majority of Angola's agriculture is rain-fed and serves as a vital source of livelihood for the populace, the country is especially vulnerable to climate change, particularly in its southern region. Climate change has caused severe damage in Angola, especially in the southern part of the country, where the worst droughts in decades have affected over 3.81 million people, resulting in food and water shortages. Between 2005 and 2017, climate-related disasters cost the country about 1.2 billion US dollars, further exacerbating the economic and social challenges faced by the population. This study presents a systematic review of the effects of climate change on agriculture in Angola, with a focus on the southern region. Employing the PRISMA2020 methodology, the review examined 431 documents from databases such as Scopus and Web Science, spanning from 1996 to 2023, with 63 meeting inclusion criteria. The review reveals a paucity of research on the short and long-term impacts of climate change on Angolan agriculture. Projections indicate a rise in temperatures and a general decrease in precipitation, with the southern region experiencing a more pronounced decline. Agricultural productivity may suffer significantly, with models suggesting a potential 7% reduction by 2050. [ABSTRACT FROM AUTHOR]

Introducing new forage crops such as Japanese millet (Echinochloa frumentacea) and pearl millet (Pennisetum glaucum) is crucial for mitigating the impacts of climate change in the dry steppe zone, expanding forage crop options, and obtaining nutritious feed for the development of animal husbandry. The aim of this study was to assess the productivity and feed value of these crops. Field experiments were conducted in 2021 and 2022 to investigate the changes and variations in the yields and chemical compositions of Japanese millet and pearl millet when grown as sole crops or in mixed cropping in the dry steppe zone of northern Kazakhstan. Among the annual crops sown via sole cropping, the hay of the Japanese millet, sown in the third decade of May and harvested during full heading, was observed to have a higher content of raw protein and other nutrients than Sudanese grass hay, that is, the raw protein content was higher at 1.81%, the raw oil content at 0.12, and the raw ash content at 1.88%. In addition, among the mixtures of crops, the hay of the crop mixtures containing pearl millet, sown in the above period and harvested as hay during the milky stage, the full heading stage, and the formation of spikelets in the grain family stage, differed from the hay of Sudanese grass sown in the same period and collected during full heading in terms of the contents of raw protein and other nutrients and the low content of raw ash, that is, the content of raw protein was at 2.16%, raw oil at 0.39, raw ash at 0.95, without nitrogen extractives (WNEs) at 3.78, and starch at 0.11. The calcium content was higher by 0.08% and carotene by 0.11 mg/kg, and raw lentils were lower by 0.94%. The analysis of the results revealed that the variation in the crops' phenological phases depended on the moisture availability and the sowing time. [ABSTRACT FROM AUTHOR]

Barley is an important feed crop in Iran and is threatened by an increased frequency of drought. Increasing diversity in the form of evolutionary populations (EPs) and mixtures is one strategy to increase the resilience of crops. Four barley EPs, which have evolved in different locations over 7 to 10 years from the same original population, were evaluated for agronomic trait and stability together with two landraces, and one improved variety for three cropping seasons in four locations. Modest but significant differences were found only for plant height with a range of less than 4 cm. Stability, measured with cultivar superiority, as well as environmental variance and reliability measures generally indicated a superior stability of EPs—with two of them ranking first and second for grain yield reliability—but also differences between the EPs. The effect of recurrent droughts on the diversity within EPs is discussed as a possible explanation for the lack of divergent evolution. The seed management of Eps, including seed exchange between farmers, is suggested as a possible strategy to avoid the reduction in diversity within populations. Future research will address the nutritional value of the EPs, which is often quoted by sheep owners as superior to commonly grown varieties. [ABSTRACT FROM AUTHOR]

Cultivation of onion and onion-like crops has become a challenge in the context of climate change and innovative solutions are needed to support breeders as well as farmers, starting from the crucial issues of seed quality. Seed priming is routinely used to enhance germination performance and seedling resilience. Although common for radish, tomato, carrot or head cabbage seeds, the technique has been less popular for onion-like crops. This review provides a state-of-the-art picture of the scientific and technological advances that have so far contributed to enhance seed germination and vigour in onion-like crops. A brief description of the different types of priming approaches is provided whereas attention is focused on the following: (i) the impact of seed priming in terms of improved germination, seedling development and resilience to environmental stresses; (ii) the concept of seed quality hallmarks translated from model plants to the genus Allium; (iii) the drawbacks that currently impair the fully exploitation of seed priming in this specific sector of the agrifood chain. [ABSTRACT FROM AUTHOR]

Plants are a highly advanced kingdom of living organisms on the earth. They survive under all climatic and weather variabilities, including low and high temperature, rainfall, radiation, less nutrients, and high salinity. Even though they are adapted to various environmental factors, which are variable, the performance of a crop will be compensated under sub/supra optimal conditions. Hence, current and future climate change factors pose a challenge to sustainable agriculture. Photosynthesis is the primary biochemical trait of crops that are affected by abiotic stress and elevated CO2 (eCO2). Under eCO2, the C3 legumes could perform better photosynthesis over C4 grasses. The associated elevated temperature promotes the survival of the C4 crop (maize) over C3 plants. In the American Ginseng, the elevated temperature promotes the accumulation of phytocompounds. Under less water availability, poor transpirational cooling, higher canopy temperatures, and oxidative stress will attenuate the stability of the membrane. Altering the membrane composition to safeguard fluidity is a major tolerance mechanism. For protection and survival under individual or multiple stresses, plants try to undergo high photorespiration and dark respiration, for instance, in wheat and peas. The redox status of plants should be maintained for ROS homeostasis and, thereby, plant survival. The production of antioxidants and secondary metabolites may keep a check on the content of oxidating molecules. Several adaptations, such as deeper rooting, epicuticular wax formation such as peas, and utilization of non-structural carbohydrates, i.e., wheat, help in survival. In addition to yield, quality is a major attribute abridged or augmented by climate change. The nutrient content of cereals, pulses, and vegetables is reduced by eCO2; in aniseed and Valeriana sp., the essential oil content is increased. Thus, climate change has perplexing effects in a species-dependent manner, posing hurdles in sustainable crop production. The review covers various scientific issues interlinked with challenges of food/nutritional security and the resilience of plants to climate variability. This article also glimpses through the research gaps present in the studies about the physiological effects of climate change on various crops. [ABSTRACT FROM AUTHOR]

Climate change has increased the severity of drought episodes by further reducing precipitation in vulnerable zones. Drought induces a substantial decrease in agricultural water, reducing crop yields. Consequently, addressing water consumption can increase farmers' profits. This work describes lab-to-field research in Zea mays, using two biostimulants: glycine betaine (GB) and L-pyroglutamic acid (PG). The biostimulant optimal dosages were selected using a hydroponic system with 20% polyethylene glycol and nursery experiments under water-deficit irrigation. The established dosages were evaluated in field trials in which irrigation was reduced by 20%. Laboratory biostimulant optimisation showed in stressed treated seedlings (GB 0.1 mM; PG 1 mM) an increased dry weight, relative growth rate and water use efficiency, reducing seedling growth loss between 65 and 85%, respectively. Field trials using a GB-optimised dosage showed an increase in plants' growth, grain yield and flour Ca content. In addition, grain flour carbohydrate content and protein remained similar to control well-watered plants. Finally, the economic aspects of biostimulant treatments, water consumption, water sources (ground vs. desalinated) and grain biomass were addressed. Overall, GB treatment demonstrated to be a valuable tool to reduce water consumption and improve farmers' earnings. [ABSTRACT FROM AUTHOR]

Deficient precipitation (dPr) in the growing season, especially in critical periods, affects plant condition and determines the quality and quantity of obtained yields. Knowledge about the variability and distribution of dPr is essential to mitigate its effect on agricultural soils and on crop and livestock production. The goal of the work is to determine the spatial and temporal distribution of spring precipitation deficiency and also to indicate the zones of risk and variability of its occurrence in Poland. It was assumed that dPr occurred when total monthly precipitation in a given year accounted for ≤75% of the total multi-year mean (1951–2018). In the spring season, the multi-year mean of the area covered by deficient precipitation (ACDP) amounted to 33% and fluctuated between approximately 31% in May and approximately 35% in March. The study distinguished four zones in Poland that vary in terms of the risk and variability of spring precipitation deficiency. The obtained results may be used, for example, to assess the needs for irrigation in the changing climate conditions, to model the growing season and yields of cultivated plants, and to select adaptation measures for agriculture in response to climate change. [ABSTRACT FROM AUTHOR]