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This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the advantages of biodiversity in general and agrobiodiversity in particular for the planet and for our health. Plant breeding is considered to be one of the causes of the decline in agrobiodiversity, and therefore, this paper illustrates alternatives to the commonly used approach based on centralized selection. The first alternative is decentralized participatory breeding, which adapts crops to both different agronomic environments and client preferences, representing an "option by context" model of research. The second alternative is evolutionary breeding, which is a more dynamic strategy than participatory plant breeding because it merges the advantages of decentralization with the ability of dynamic mixtures and evolutionary populations to cope with biotic and abiotic stresses and evolve, thus adapting to climate change and to the associated changes in the spectrum of pests. A crop capable of evolving as the environment around it evolves appears to be the most ideal way of responding to climate change and increasing agricultural biodiversity. [ABSTRACT FROM AUTHOR]

Nanotechnology, nanosensors in particular, has increasingly drawn researchers' attention in recent years since it has been shown to be a powerful tool for several fields like mining, robotics, medicine and agriculture amongst others. Challenges ahead, such as food availability, climate change and sustainability, have promoted such attention and pushed forward the use of nanosensors in agroindustry and environmental applications. However, issues with noise and confounding signals make the use of these tools a non-trivial technical challenge. Great advances in artificial intelligence, and more particularly machine learning, have provided new tools that have allowed researchers to improve the quality and functionality of nanosensor systems. This short review presents the latest work in the analysis of data from nanosensors using machine learning for agroenvironmental applications. It consists of an introduction to the topics of nanosensors and machine learning and the application of machine learning to the field of nanosensors. The rest of the paper consists of examples of the application of machine learning techniques to the utilisation of electrochemical, luminescent, SERS and colourimetric nanosensor classes. The final section consists of a short discussion and conclusion concerning the relevance of the material discussed in the review to the future of the agroenvironmental sector. [ABSTRACT FROM AUTHOR]

The role of the agrifood industry is key to mitigating the impact of climate change, as it is one of the industrial sectors with the highest energy consumption. The optimisation of photovoltaic systems in agroindustries faces problems such as the fluctuation of energy prices or the evident seasonal nature of some producers. This paper provides a global view of the profitability and optimal sizing of photovoltaic (PV) systems in the new energy context. For this purpose, almost 4 million cases were analysed, including different consumption patterns, energy prices, etc. Some general conclusions can be drawn from the results. First, the adaptation to the new context requires adjustments in the sizing of PV systems in all industries analysed, which is also associated with changes in the return on investment. Second, seasonality strongly conditions the optimal size of PV installations, the return on the investment and the potential savings. Finally, in the face of future energy price variations, the ratio "Savings/payback" seems to be an appropriate reference for sizing, combining savings and profitability. In addition, they may justify special subsidies to seasonal industries. The conclusions of this paper should be considered to optimise the design of PVs. [ABSTRACT FROM AUTHOR]

Irrigation, as one of the most impactful human interventions in the terrestrial water cycle, has been arousing great attention due to research on the impacts of its interaction with climate. In this paper, we used a scientometric analysis method to explore the overall publication output of the climatic effects of irrigation (CEI) field from the Web of Science Core Collection (WSCC) database, covering the time period from 1993 to 2022. And, through a visual scientific citation analysis tool, CiteSpace, we studied the knowledge structure, disciplinary trajectory, frontier hotspots, and academic impacts in the field of CEI. Using topic screening, 2919 publications related to irrigation climate were searched. CEI research has gone through the knowledge germination stage (1993–2005), knowledge accretion stage (2006–2012), and the knowledge prosperity stage (2013–2022), respectively. Ecology, earth, and marine are the most influential disciplines of research in this field, and they are influenced by earth, geology, geophysics and plant, ecology, zoology. AWM and SOTTE are the most popular journals currently. The academic impacts of scientific stakeholders are uneven. European and American countries have profound influence in the research field. The keyword of "Climate change" is the turning point in the co-word analysis network, and research hotspots focus on "carbon dioxide", "model", "climate", "growth", "temperature", "biomass", "global warming", "CO2", "global change", "dynamics", "adjustments", and "atmospheric CO2". The knowledge base of the CEI field can be divided into 14 clusters, such as cotton production, semi-arid condition, and irrigation water supply, and these three clusters are the three largest among them. This paper offers a comprehensive scientometric review of CEI, and, to some degree, provides some reference for the relevant research on the climate effects of irrigation, which will be beneficial to understand the current research situation and development trend in this field, as well as provide state-of-the-art and future perspectives. [ABSTRACT FROM AUTHOR]

Affected by global warming, the frequency of crop pests and diseases have increased, causing huge losses to agricultural production. To better grasp the development and trends of research on the effects of climate change on crop pests and diseases, the literature on the impact of climate change on crop pests and diseases published from 1990 to 2021 in the Web of Science (WOS) core collection database was used. This study explores the literature characteristics and hotspot evolution through the bibliometric visualization analysis software COOC, VOSviewer, and CiteSpace, with a view to identifying the changing characteristics and trends of research changes in this field. The results showed that the number of literature on the impact of climate change on crop pests and diseases increased rapidly. The main fields involved include environmental sciences, ecology, and agronomy. Papers in these fields mainly published in journals, such as PLos One, Forest Ecology and Management, and Frontiers in Plant Science. The country with the highest number of publications was the United States, followed by China and Australia. The most prolific authors in the top 20 are research scholars from China. The first author of the top 20 highly cited papers was from the United States. It was found that that current research on the impact of climate change on crop pests and diseases mainly focuses on agricultural production and food safety. Modelling and crop growth has maintained steady development. At present, research in this field mainly focuses on pest management strategies under the impact of climate change, the response of single species, and the complex ecological mechanisms behind the response. This study provides unique insights into the research field of the impact of climate change on crop pests and diseases and provides a reference direction for future research development in this field. [ABSTRACT FROM AUTHOR]

Kañawa/Cañihua (Chenopodium pallidicaule Aellen) is the lesser-known cousin of the domesticated Andean pseudocereal quinoa (Chenopodium quinoa Willd.). In 1970, Daniel Gade hypothesized that Andean farmers may have domesticated volunteer wild kañawa plants that occupied quinoa or potato fields after observing that they could survive harsh climatic events such as drought or frost. To revisit this question of kañawa domestication, this paper provides an overview of the current botanical, genetic, and archaeological knowledge of kañawa domestication. It then provides patterns in the presence of wild and domesticated kañawa seeds from archaeological sites in the southern Lake Titicaca Basin of Bolivia, spanning the Formative and Tiwanaku periods from approximately 1500 BCE to 1100 CE. This archaeobotanical evidence supports Gade's hypothesis that kañawa was a later domesticate, not appearing until after 250 CE. Regional paleoclimatic evidence of frequent climatic fluctuations lends support to the argument that kañawa contributed to a diversified food supply, which could provide a buffer against climate risks. [ABSTRACT FROM AUTHOR]

Global drylands, covering about 41% of Earth's surface and inhabited by 38% of the world's population, are facing the stark challenges of water scarcity, low water productivity, and food insecurity. This paper highlights the major constraints to agricultural productivity, traditional irrigation scheduling methods, and associated challenges, efforts, and progress to enhance water use efficiency (WUE), conserve water, and guarantee food security by overviewing different smart irrigation approaches. Widely used traditional irrigation scheduling methods (based on weather, plant, and soil moisture conditions) usually lack important information needed for precise irrigation, which leads to over- or under-irrigation of fields. On the other hand, by using several factors, including soil and climate variation, soil properties, plant responses to water deficits, and changes in weather factors, smart irrigation can drive better irrigation decisions that can help save water and increase yields. Various smart irrigation approaches, such as artificial intelligence and deep learning (artificial neural network, fuzzy logic, expert system, hybrid intelligent system, and deep learning), model predictive irrigation systems, variable rate irrigation (VRI) technology, and unmanned aerial vehicles (UAVs) could ensure high water use efficiency in water-scarce regions. These smart irrigation technologies can improve water management and accelerate the progress in achieving multiple Sustainable Development Goals (SDGs), where no one gets left behind. [ABSTRACT FROM AUTHOR]

Tea (Camellia sinensis L.), as one of the most important cash crops in China, plays an important role in increasing farmers' incomes and guaranteeing a high quality of life. Tea production has been greatly influenced by both climate change and economic development in China. However, without a scientific understanding of the interaction mechanism of climate change and the impetus from rapid economic development on tea production practices in China, it is difficult to take adaptive actions to meet the climate change challenges for the tea industry. In this paper, we firstly assessed the potential impacts of climate change on tea climate suitability by empirical formula calculation using meteorological data; then, the effects from the additional climatic stress due to warming on tea production were detected with the annual statistical tea yield record on a municipal level. The contribution of socioeconomic development to the tea industry was evaluated with the comparison of the movement of China's national economy's and tea industry's gravity center during the period of 1987–2017. Finally, a conceptual adaptation framework was built to demonstrate the interaction mechanisms between climate change, tea production, and the economic development. The results showed that there was a negative impact of climate change on tea production in mainland China, with the percentage of high tea climate suitability (>0.9) areas dropping by 45% to 32%, while opportunities of enlarging the tea cultivating area emerged in the north tea production region where the tea climate suitability increased. We found that the tea planting area expanded northwards from 33° N in 1987 to 35° N in 2017 to take advantage of the favorable climatic resources due to warming, and tea planting decreased at an altitude of 100–400 m while increasing to higher altitude of 400–2000 m to avoid hot temperature damage and seek the optimum environment in high mountainous areas for tea production. In addition, the tea production moved westward along the longitude, decreasing obviously at 117–121° E while increasing significantly at 98–104° E and 107–110° E. Meanwhile, the tea production gravity center showed a westward movement consistent with the national economic gravity center moving trend, which means that tea industry development was driven by multiple socioeconomic factors and climatic forcings. A conceptual framework was built in this paper, aiming to show a robust adaptation mechanism for the tea system to maximize the benefits and minimize the damages from the altered climatic resources under rapid economic development in mainland China. The results in this study would help deepen the understanding of the adaptation process and practices for tea production in mainland China. [ABSTRACT FROM AUTHOR]

Crop quality is directly related to national food security and people's living standards, and it is also key to the improvement of agricultural quality and efficiency. According to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), climate change has already exerted a negative impact on crop quality. To address climate change scientifically, this paper reviews the latest progress in studies on the impact of climate change on crop quality, and points out limitations of existing studies: (1) Climate factors affecting crop quality are not yet clearly identified; (2) The climate change influencing mechanism and disaster-inducing critical meteorological conditions for crop quality are not clearly established; and (3) No climatic suitability model for crop quality has been constructed to reflect the synergy of multiple climate factors. To ensure food quality and security, and to adjust and optimize the industrial planning of grain crops, promote a high crop quality and yield, and address climate change scientifically, this paper argues that subsequent studies should discuss the following topics, focusing on the climatic suitability of crop quality and resistance mechanisms: (1) changing laws involving the climate sensitivity of crop quality in the context of climate change; (2) response mechanisms of crop quality to climate change; (3) crop quality monitoring and assessment modelling; (4) climatic suitability zoning of crop quality; (5) spatiotemporal evolution trends of crop quality and its responses; and (6) crop quality and its legal measures in the world. [ABSTRACT FROM AUTHOR]

Citrus are the most produced fruits worldwide. It is expected that these crops will be severely affected by climate change. However, the literature lacks works that attempt to understand the influence of climate change on citrus. For this reason, a bibliometric analysis was conducted on climate change and citrus to investigate its development and current trends in this research domain. The main trends, keywords, and their relations were identified. The period from 1992 to 2022 was analyzed, resulting in 178 documents in the Scopus database. The most significant publishers' countries were also the largest citrus producers in the world besides being G7 members. Three main research areas were identified: modeling, socio-political issues, and plant physiology. A tendency to change interest from modeling and risk analysis to physiology and stress studies was observed. Additionally, some of the most cited papers observed the positive impacts of climate change on certain citrus crops. Despite the multidisciplinary publications, two main gaps were identified: (i) the lack of investigations with combined stresses (abiotic and biotic) instead of isolated studies, and (ii) the lack of studies of predictive models for citrus production in different conditions and climate change scenarios. Finally, there was a tendency toward studying water use and irrigation alternatives due to water scarcity and management solutions to improve the production system's resilience, considering the potential impacts of climate change. [ABSTRACT FROM AUTHOR]

The paper presents the estimated changes in the soil water content, the total runoff, the sediment yield and the actual evapotranspiration for the small Bystra catchment in the east of Poland. The findings are based on the results of three simulations covering the years of 2041–2050. The simulations were based on a calibrated and validated SWAT model (2010–2017). The first variant covers just the climate change and the existing structure of soil cultivation for the three regional climate models supported by the EC-EARTH global climate model in the emission scenarios RCP4.5 and RCP8.5. Variants two and three are based on the first variant in terms of the changing climate. The second variant, however, involves placing a pond in each farm in the catchment, while the third variant involves designing huge reservoirs as a result of land consolidation. Variants two and three occur in five adaptation scenarios each. The first adaptation scenario (V2.1 and V3.1) involves only increasing the number of ponds on the farm or increasing the number of reservoirs for non-irrigated arable land crops, i.e., WWHT (winter cereals), BARL (spring cereals), CANP (rapeseed) and CRDY (other crops). The second adaptation scenario (V2.2 and V3.2) involves growing vegetables without irrigation (instead of cereals). The third adaptation scenario (V2.3 and V3.3) involves growing vegetables with irrigation (instead of cereals). The fourth adaptation scenario (V2.4 and V3.4) involves partial cultivation of vegetables and cereals. The fifth adaptation scenario (V2.5 and V3.5) involves partial cultivation of orchards and cereals. The adaptation scenarios of the irrigation of vegetables from deep water-bearing layers (second variant) or reservoirs (third variant) contribute to the increase in water content in the soil, especially in summer, in comparison with the adaptation scenarios for vegetable cultivation without irrigation. What is more, the actual evapotranspiration was higher in the adaptation scenarios involving irrigation than in scenarios without irrigation. It is known that the changes in water content in soil and the intensification of water erosion are gravely affected by modifications in crops and soil cultivation. A change from cereal cultivation to irrigated vegetable cultivation or orchards increased the water content in the soil in most climatic projections. However, the increase in the number of ponds in the second variant had little impact on the soil water content, actual evapotranspiration and overall runoff, while the erosion loss decreased. With the lower precipitation levels in the years 2041–2050 relative to 2010–2017, as presented in the emissive scenario RCP 4.5, the soil water content decreases by up to 14% for most variants. Total runoff for most variants will also be lower by 4–35%. The percentage change in sediment yield will fluctuate between −86% and 116%. On the other hand, the actual evapotranspiration for most variants will be higher. With higher precipitation levels in the years 2041–2050 relative to 2010–2017, as presented in the emissive scenario RCP 8.5, the soil water content changes slightly from −7% to +3%. Total runoff for most variants will also be higher by as much as 43%. Sediment yield for most scenarios may increase by 226%. The actual evapotranspiration for most variants will also be higher. Irrigation variants tend to increase soil available water while increasing evapotranspiration and total outflow in the catchment as compared to non-irrigated LULC. The largest increase in the soil water content is observed in most irrigation variants for RCP 4.5 (annual average 316–319 mm) (V2.3-V2.5, V3.2, and V3.3) and RCP 8.5 (annual average 326–327 mm) (V2.3-V2.5 and V3.3) as compared to V1 (BaU) (315 mm–RCP 4.5 and 324 mm–RCP 8.5) for the years 2041–2050. On the other hand, the lowest increase in soil water content is observed in the V3.5 variant, with an annual average of 292 mm for RCP 4.5 and an annual average of 311 mm for RCP 8.5. Thus, for future climate change scenarios, irrigation with water reservoirs (ponds and storage reservoirs) should be considered. The study proves the rationale behind building ponds in small catchments in order to increase water resources in a landscape and also to counteract adverse effects of climate changes, i.e., sediment outflow and surface water erosion. [ABSTRACT FROM AUTHOR]

The coffee species Coffea arabica is facing numerous challenges regarding climate change, pests and disease pressure. Improved varieties will be part of the solution. Making optimal use of the scarce genetic diversity of the species is hence essential. In this paper, we present the first study of C. arabica genetic diversity covering its complete native habitat in Ethiopia together with its main domestication centers: Yemen and Hararghe region in Ethiopia. All in all, 555 samples were analyzed with a set of Single Sequence Repeat markers. Through admixture genetic analysis, six clusters were identified. A total of two "Core Ethiopian" clusters did not participate in the domestication of the species. There were four clusters that were part of the "Domestication Pathway" of C. arabica. The first one was named "Ethiopian Legacy" as it represents the genetic link between "Core Ethiopia" and the "Domestication Pathway" in Yemen and Hararghe. The geographic origin of this cluster in Ethiopia was the south of Ethiopia, namely Gedio, Guji and Sidama, which hence appears as the source of coffee seeds that led to the domestication of C. arabica. In Yemen, in addition to the "Ethiopian Legacy" cluster, we confirmed the "Typica/Bourbon" and "New-Yemen" clusters. In Hararghe, the "Harrar" cluster, never described before, likely originates from a re-introduction of domesticated coffee from Yemen into this region of Ethiopia. Cultivated varieties around the world today originate from the "Ethiopian Legacy" and "Typica/Bourbon" clusters and but none are related to the "new-Yemen" and "Harrar" clusters. Implications for breeding strategies are discussed. [ABSTRACT FROM AUTHOR]

Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper. [ABSTRACT FROM AUTHOR]

Agricultural practices of smallholder farming systems of Latin America can play an important role in reducing their exposure to the risks associated with climate extremes. To date, however, there is no systematic analysis of scientific evidence for the extent to which these practices can provide the multiple benefits needed for smallholders to adapt to climate extremes. In this paper, we searched scientific databases to review scientific evidence of the benefit provided by twenty-six practices in crops commonly farmed by smallholders in the region and highly relevant for their food and nutrition security; namely, coffee, maize and beans. We reviewed scientific documents (n = 304) published in the period 1953–2021 to register evidence of the practices' effects on fifty-five benefits. Our analysis of these documents found measurement records (n = 924) largely based on field experiments (85%). Our results show strong evidence of the multiple benefits that some ecosystem-based practices (e.g., tree-based practices for coffee and no tillage for maize) can provide to support the adaptation to climate extremes of smallholder farming systems and enhance a farm's natural assets (e.g., biodiversity, water, soil). We also found that the majority of research on practices in the region focused more on the socioeconomic dimension (54%) rather than on the capacity of practices to improve the natural assets of a smallholder farmers or reduce the impact of climate extremes. Given these knowledge gaps, we discuss the importance of a renovated investment in research to address existing knowledge gaps. Our concluding suggestions for future research include the need for systematizing existing knowledge from different sources (e.g., peer-reviewed, gray literature, farmers, extension agencies, etc.), and to assess the extent to which these practices can provide multiple benefits for smallholder farming systems by improving their wellbeing, reducing their vulnerability to different hydroclimatic extremes while also contributing to ecosystem services provision at the landscape level. [ABSTRACT FROM AUTHOR]

Cereal grains and tubers are among the highly consumed staple foods globally; however, due to unfavorable weather conditions and the competition for natural resources, the major staple cereal crops, such as rice, are under production threat. On the other hand, the overuse of chemical fertilizers and pesticides to increase crop yield is deteriorating the growing environment for plants and animals, including humans. As such, sustainable management practices are the key method that can be employed to increase crop production without harming the environment. Plant growth-promoting bacteria (PGPB), such as the purple non-sulfur bacteria (PNSB), have recently gained much attention in crop production due to their ability to accumulate higher-value compounds that are highly beneficial to crops. Some of the major benefits PNSB holds are that it can fix atmospheric nitrogen, solubilize phosphate, remediate heavy metals, suppress methane emissions from waterlogged paddy fields, and assist in carbon sequestration. These benefits allow PNSB to be an important bacterium for improving plant growth and yield much more sustainably while benefiting the environment. This review article discusses the beneficial effects of PNSB on rice crop plants through careful screening of previous work in this area. The review also identifies the research gaps and suggests future research pathways to make PNSB an important bacteria for sustainable rice crop production. The review paper aims for the United Nation's sustainable development goal number two, "Zero Hunger," target 2.4, indicator 2.4.1, "Proportion of agricultural area under productive and sustainable agriculture". [ABSTRACT FROM AUTHOR]

Traditional Nitrogen (N) fertilization practices for tropical perennial grass are still based on annual amounts, following flat N rates instalments. This strategy does not consider variations in climatic conditions along the growing season, their impacts on the plant's demand and the soil N availability. At regrowth cycles where the amount of soil N released from mineralization or through animal excreta surpass the plant's demand, most of the N may be lost (as ammonia, nitrate, and nitrous oxide), increasing production costs and environmental pollution. This paper examines current N fertilization and discusses possible gaps in knowledge for the definition of more precise fertilization guidelines in pasture-based livestock systems based on tropical perennial grasses. More precise fertilization practices, based upon site and seasonal-specific recommendations, will substantially contribute to the establishment of best fertilization guidelines. Sustainable approaches can be defined by combining the identification of regrowth cycles where high N rates are required, with enhanced efficiency fertilizers, and/or using grass species with the potential for biological nitrification inhibition. The lack of information on tropical grasses requirements, and soil and climatic factors driving the N fate into the mineralization and immobilization processes and how these factors affect plant's N demand, still prevents opportunities for tactical applications and the establishment of best management guidelines. [ABSTRACT FROM AUTHOR]

Meteorological drought (MDr) causes considerable economic losses in many countries, including in relation to agriculture. To examine the diversity of seasonal meteorological drought in Poland, the study uses monthly precipitation sums in the period from March to November, collected from 74 ground-based meteorological stations in 1951–2020. The paper defines meteorological drought on the basis of the standardized precipitation index in three seasons (SPI-3) and differentiates three degrees of drought intensity: extreme, severe and moderate. The study also calculates the size of Poland's area affected by meteorological drought (AAMDr) and determines the relationship between AAMDr and SPI-3. MDr in Poland occurred more frequently in spring and autumn (every 4–5 years) than in summer (every 7 years). In the areas affected by extreme drought, precipitation was below the average, mainly ≤50% of the climatic norm, and air temperature values were below or above the average of the climatic norm, mainly ranging from −1.0 to 1.0 °C. A significant negative correlation between AAMDr and SPI-3 indices was found. The obtained results could be useful for managing climatic risk and developing regional and local agriculture adaptation plans aimed at mitigating the effects of climate change. [ABSTRACT FROM AUTHOR]

Vitis vinifera L. adapts well to a scarce availability of water in the soil. However, in recent decades, the combination of thermal stress with prolonged water scarcity could have dramatic consequences on the vine's physiological status. In this paper, we evaluated the effects of two canopy shapes and two irrigation regimes at veraison on vine physiology, yield parameters and grape composition through biochemical and molecular approaches. The water shortage strongly influenced the physiology of Sangiovese only when the stress was moderate to severe. Neither the water stress limited to veraison nor the canopy shape were able to influence the yield parameters and sugar content, and a strong induction of the expression of the genes involved in the biosynthesis of anthocyanins was recorded only in conditions of moderate-to-severe stress. This phenomenon led to an increase in the anthocyanin content in berry skins until the end of veraison. Conversely, no significant effects occurred in terms of biochemical and molecular performance after re-watering and at harvest. Though the shape of the canopy could play a role only under elevated temperature and prolonged drought, severe water stress can affect the vine physiology and berry ripening during the veraison stage. [ABSTRACT FROM AUTHOR]

The aim of this paper is to identify the trends of changes in atmospheric precipitation percolation under the changing climate conditions of Lithuania (the East Baltic region) based on long-term lysimeter studies. Data from 1987–2022 research (n = 1296) was used to determine trends in precipitation infiltration changes. Two 10-year periods, 1989–1998 and 2011–2020, were selected from the whole observation period (1987–2022) to assess changes in precipitation infiltration due to climate change. The air temperature has increased significantly in November (+3.4 °C) and December (+3.3 °C), with a +2.2 °C increase in the standard climate normal. The distribution of yearly precipitation has changed, with the annual amount decreasing from 686 to 652 mm. Precipitation increased the most in July and August (10.9 and 22.9 mm). In autumn, the amount of precipitation decreased by 7.9–31.1 mm. The number of rainy days did not change during the year, but the frequency of heavy precipitation increased significantly in August. The annual percolation increased by 14.2% over 2011–2020 compared to 1989–1998. Percolation increased by 19.0, 22.3, and 20.1% during the spring, autumn, and winter, respectively, and decreased by 35.0% in summer. The increase in annual percolation is mostly related to the increase in temperature during the cold season: November and December. During these months, the likelihood of early freeze formation, which interrupts gravitational water percolation in soil, is significantly reduced. In the spring, the increase in average air temperatures in March leads to faster melting of the winter snow in a shorter period, which significantly increases percolation processes. In Lithuania, higher percolation in autumn and winter, when part of the agricultural land is not covered by vegetation, may lead to higher leaching of chemical elements. [ABSTRACT FROM AUTHOR]

The interconnectedness between climate change and development has generated an increasing interest amongst development organisations to integrate adaptation into government rural development plans in a way that effectively increases resilience at a local level. However, the nature of climate change resilience is widely debated in the literature, and there is a knowledge gap regarding the best way to address adaptation at the interface with development objectives as part of mainstreaming. This paper aims to address this knowledge gap via a case study of a community-based, Climate-Smart Agriculture (CSA) project in Vietnam. A case study approach was applied with fieldwork at one project site, complemented by semi-structured interviews with government stakeholders, key experts, and project leaders of related projects. The analysis identifies five key factors that enhance rural resilience in a smallholder agricultural context: (i) engaging local governments as partners, (ii) considering broader landscape issues such as markets, (iii) providing farmers with support to facilitate adoption of CSA practices, (iv) fostering community capacity building, and (v) promoting adaptive management and scenario planning to deal with uncertainty. The paper concludes that resilience is multidimensional and not solely in line with any one of the approaches dominant in the literature. [ABSTRACT FROM AUTHOR]

The Middle East and North Africa (MENA) represents a substantial area of the terrestrial landmass encompassing several countries and ecosystems. This area is generally drier and warmer compared to the rest of the world, and has extreme resource limitations that are highly vulnerable to a changing climate, geopolitical instability and land degradation. This paper will first identify the nature of climate change in the region by analyzing a downscaled climate data and identifying the hotspots of climate change in MENA. It was found that the climate vulnerability is quite high, with the mean annual temperature increasing by as much as 4–6 degrees towards the end of the century. The nature precipitation under climate change is quite speculative, with the Maghreb region showing the highest vulnerability. Based on these results, five action points are postulated that may be implemented to rapidly progress our understanding of climate vulnerability and enhance the climate change preparedness in MENA's agri-food sector, to take necessary actions to adapt to a changing climate with a systemic resilience perspective. These include working towards: (1) enhancing the sustainability of the rainfed-desert transitional belt (Rangelands) in the MENA; (2) enhancing the sustainability of agri-food systems in the food baskets of MENA and (3) working towards fostering a collective intelligence to support climate change research in the MENA. (4) The need for foresight advice on resilient food systems under climate change and (5) the need for transformative policies for stabilization and reconstruction under climate change. [ABSTRACT FROM AUTHOR]

With the rise of new technologies, such as the Internet of Things, raising the productivity of agricultural and farming activities is critical to improving yields and cost-effectiveness. IoT, in particular, can improve the efficiency of agriculture and farming processes by eliminating human intervention through automation. The fast rise of Internet of Things (IoT)-based tools has changed nearly all life sectors, including business, agriculture, surveillance, etc. These radical developments are upending traditional agricultural practices and presenting new options in the face of various obstacles. IoT aids in collecting data that is useful in the farming sector, such as changes in climatic conditions, soil fertility, amount of water required for crops, irrigation, insect and pest detection, bug location disruption of creatures to the sphere, and horticulture. IoT enables farmers to effectively use technology to monitor their forms remotely round the clock. Several sensors, including distributed WSNs (wireless sensor networks), are utilized for agricultural inspection and control, which is very important due to their exact output and utilization. In addition, cameras are utilized to keep an eye on the field from afar. The goal of this research is to evaluate smart agriculture using IoT approaches in depth. The paper demonstrates IoT applications, benefits, current obstacles, and potential solutions in smart agriculture. This smart agricultural system aims to find existing techniques that may be used to boost crop yield and save time, such as water, pesticides, irrigation, crop, and fertilizer management. [ABSTRACT FROM AUTHOR]

Agrometeorological services, as part of weather and climate services, are expected to play a key role in supporting sub-Saharan agriculture facing climate change and variability. In the Sahel, smallholder farmers relying on rainfed crop production systems are particularly vulnerable to climate change and variability because of low resilience and coping capacity. The provision of agrometeorological services is growing across Africa, but they often remain inaccessible for the majority of smallholder farmers or are not very relevant to support on-the-ground decision-making. Our work aims to demonstrate the hypothesis that agrometeorological services can effectively improve agricultural productivity and sustainability provided that appropriate mechanisms are put in place to ensure access, uptake and action. The paper illustrates the case study of Burkina Faso, where the National Meteorological Service, with the support of the World Meteorological Organization, engaged in the provision of accessible, reliable and relevant agrometeorological services for farmers. The study demonstrates that farmers, even in remote rural areas, are willing to profit from weather and climate services for strategic and tactical decisions in agricultural management because of relevant economic benefit. These benefits can be summarized as a 40% reduction in production costs and a 41% increase in income. Results also highlight environmental positive impacts such as the reduction by 50% in the use of fertilizers. Nevertheless, the study concludes that in order to scale-up weather and climate services in West Africa, a new business model released from the development projects approach should be explored. [ABSTRACT FROM AUTHOR]

Among foods protected by the European Union with the PGI (Protected Geographical Indication) mark, several ecotypes of "Fagioli di Sarconi" common beans, typical legumes of Basilicata Region, are included. This work aimed to conduct a survey of seed-borne pathogens isolated from "Ciuoto" and "Cannellino rosso", ecotypes of "Fagioli di Sarconi" common beans, in two years and cultivation areas of the National Park of the Agri Valley, for identifying resistant and climatic changes well-adapted genotypes. Three validated methods were used for the seed-borne pathogens screening. Eighteen fungi were differently found for ecotype and year of observation by the washing test. Saprophyte contaminants pathogens isolated and detected by the blotter test were strongly reduced by 1% sodium hypochlorite treatment. Using the between paper test, specific for detecting Colletotrichum lindemuthianum, the presence of this pathogen for both ecotypes, years and cultivation areas, and also some bacteria were individuated. Therefore, area-, environment- and ecotype-dependent differences were revealed, probably also caused by a different polyphenolic content and thickness of integument of two ecotypes. This study represents a baseline information for further studies, development of forecasting models and management of seed-borne diseases associated with common beans. [ABSTRACT FROM AUTHOR]

Agriculture is the main and, in some cases, the only, source of income and employment in rural areas. The change in the conditions under which agriculture is practiced has various effects on the agricultural economy but also on the social structure of rural areas. Climate change has multiple effects on agricultural production, necessitating the reorganization of agricultural production in some cases. These effects of climate change will also impact the economic and social aspects of farms in rural areas. This paper attempts to identify these effects by measuring the socioeconomic impacts of climate change in the region of Central Macedonia in Greece. For this reason, a multicriteria model was developed to simulate these impacts by estimating a set of seven social and economic indicators. The model was implemented to the average farm which was estimated from the main cultivations of the region. A scenario analysis was also used in combination with the multicriteria model. The multicriteria model suggests modifications are needed in the average farm crop plan of the region as a result of the climate change impact. The scenarios results show that climate change will negatively affect all the social and economic indicators and will continue to affect them over the years. These results can be used by policymakers to understand the economic and social impacts of climate change in the region to plan their future policies. [ABSTRACT FROM AUTHOR]