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1. Adapting Tea Production to Climate Change under Rapid Economic Development in China from 1987 to 2017.

2. Bermudagrass Responses and Tolerance to Salt Stress by the Physiological, Molecular Mechanisms and Proteomic Perspectives of Salinity Adaptation.

3. Adapting Tea Production to Climate Change under Rapid Economic Development in China from 1987 to 2017

4. Field Screening of Lentil (Lens culinaris) for High-Temperature Tolerance.

5. Risk Management of Methane Reduction Clean Development Mechanism Projects in Rice Paddy Fields.

6. Physiological and Metabolic Changes in 'Xinyu Mandarin' Following Natural Tetraploidization.

7. New Insights into the Life History Changes Can Enhance Control Strategies for Therioaphis trifolii.

8. Adaptation of Quinoa (Chenopodium quinoa Willd.) to Australian Environments.

9. Bermudagrass Responses and Tolerance to Salt Stress by the Physiological, Molecular Mechanisms and Proteomic Perspectives of Salinity Adaptation

10. Strategic Identification of New Genetic Diversity to Expand Lentil (Lens culinaris Medik.) Production (Using Nepal as an Example)

11. Characterization of Flowering Time in Genebank Accessions of Grain Amaranths and Their Wild Relatives Reveals Signatures of Domestication and Local Adaptation.

12. Reduction of the Economic Risk by Adaptation Measures to Alleviate Heat Stress in Confined Buildings for Growing-Fattening Pigs Modelled by a Projection for Central Europe in 2030.

13. Observed Changes in Agroclimate Metrics Relevant for Specialty Crop Production in California.