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Affected by global warming, the frequency of crop pests and diseases have increased, causing huge losses to agricultural production. To better grasp the development and trends of research on the effects of climate change on crop pests and diseases, the literature on the impact of climate change on crop pests and diseases published from 1990 to 2021 in the Web of Science (WOS) core collection database was used. This study explores the literature characteristics and hotspot evolution through the bibliometric visualization analysis software COOC, VOSviewer, and CiteSpace, with a view to identifying the changing characteristics and trends of research changes in this field. The results showed that the number of literature on the impact of climate change on crop pests and diseases increased rapidly. The main fields involved include environmental sciences, ecology, and agronomy. Papers in these fields mainly published in journals, such as PLos One, Forest Ecology and Management, and Frontiers in Plant Science. The country with the highest number of publications was the United States, followed by China and Australia. The most prolific authors in the top 20 are research scholars from China. The first author of the top 20 highly cited papers was from the United States. It was found that that current research on the impact of climate change on crop pests and diseases mainly focuses on agricultural production and food safety. Modelling and crop growth has maintained steady development. At present, research in this field mainly focuses on pest management strategies under the impact of climate change, the response of single species, and the complex ecological mechanisms behind the response. This study provides unique insights into the research field of the impact of climate change on crop pests and diseases and provides a reference direction for future research development in this field. [ABSTRACT FROM AUTHOR]

Timely sowing and harvesting play important roles in agricultural production. The appropriate management decisions are necessary to cope with climate change and ensure high and stable crop yields. This study analyzed the effects of sowing date on the growth process of winter wheat and quantified the effects of climate resources and photothermal potential yield on theoretical yield at different stages of winter wheat. The analysis was based on the data from winter wheat interval sowing experiments conducted at the Hebei Gucheng Agricultural Meteorology National Observation and Research Station (Gucheng station) in north China (115°40′ E, 39°08′ N) during 2017–2019. The results showed that: (1) with the delay in sowing date, the growth process of winter wheat significantly advanced, the proportion of vegetative growth period significantly reduced (0.19% for per day delay), the proportion of reproductive growth period (RGP) significantly increased (0.12% for per day delay), and the prewintering light and temperature resources significantly reduced (12.2 °C·d accumulated temperature and 19.0 MJ·m−2 solar radiation for per day delay); (2) the theoretical yield of winter wheat showed a significant exponential relationship with the photothermal potential yield of the whole growth period: the minimum photothermal potential for yield formation was 26.6 t·ha−1, and the maximum theoretical yield was 12.6 t·ha−1; and (3) the wheat yield and yield stability were highest when the RGP photothermal potential yield was 16.0 t·ha−1 and the prewintering active accumulated temperature was 400 °C·d. This study also proposed a method to estimate the suitable sowing and harvesting dates to achieve high and stable yield of winter wheat, showing that the suitable sowing dates of winter wheat at Gucheng station from 1997 to 2021 ranged from 1 to 15 October, with no significant interannual variation; the suitable harvesting period ranged from 5 June to 10 July and showed a trend of gradual advance with the delay of the year. The results of the study provide a reference for sowing date adjustment of crops to adapt to climate change. [ABSTRACT FROM AUTHOR]

The overall goal of this study was to examine the impacts of climate change on the mean and variance of rice yields in China by using historical climate and crop data. An econometric model was established to estimate Just–Pope stochastic production functions and identify the potential impacts of climate change on the mean and variance of rice yields by type, keeping other factors constant. Based on the estimated production functions, the contribution rate of climatic factors to rice yield was then assessed by conducting the growth accounting of yields over the past 30 years. The results showed that both the mean rice yield and the yield variability were influenced by changes in the mean climate conditions and climatic variance. In the future, the impacts of climate change on rice yields will depend on local regions' present climatic conditions. The results have implications for improving the adaptation capacity of rice production. [ABSTRACT FROM AUTHOR]

Heat stress during flowering is a critical limitation for summer maize production. However, the incidence of heat varies with years and locations, and it poses a great risk to successful maize reproduction and kernel setting. Therefore, it is essential to provide a sound quantification of heat occurrence in relation to maize growth and development. Here, we analyzed the characteristics of heat occurrence based on climate data for over 60 years on Huaibei Plain, China. The effective accumulated temperature showed a slight interannual variation. The average maximum temperature ( T ¯ max ) during flowering was 32 °C–33 °C, which was approximately 2 °C higher than that over the whole growing season. The probability (P) for the daily Tmax > 33 °C during flowering was closer to 50% and this maximum temperature ranged between 33 °C and 37 °C. The five levels from normal to extreme heat for Tmax were defined. Across the six studied sites, the mild level heat stress accounted for most of incidents (P, 25–50%), followed by moderate (P, 13–25%) and severe (P, 0.5–13%), and the minimum for extreme heat stress (P, 0.5%). Four phases bracketing flowering during maize development were given, i.e., 1 week prior to anthesis, 1 week during anthesis, 1 week for anthesis-silking, and 1week post silking. There was a greater probability for heat stress incidents from anthesis to silking compared to the other developmental stages. Additionally, maize grain yield slightly increased with the increase in Tmax to 33 °C, but it declined as Tmax surpassed 33 °C. In conclusion, the pattern and characteristics of heat stress were quantified bracketing maize flowering. These findings assist to advise summer maize cropping strategies on the semi-arid and semi-humid Huaibei Plain, China or similar climate and cropping regions. [ABSTRACT FROM AUTHOR]

Understanding the effect of climate warming and technological progress on crop production systems is crucial for developing climate adaptation strategies. This study presents a methodological framework with which to assess the suitability of the double rice cropping system in Southern China and the effects of crop management and climate warming on its distribution. The results indicate that the isolated effects of climate warming have led to the northward and westward expansions of double rice northern limits over the past six decades and an increase in suitable areas by 4.76 Mha. Under the isolated effect of crop management, the northern limits of the medium- and late-maturity double rice changed significantly due to the increased accumulated temperature required caused by varietal replacement and planting date change, which moved an average of 123 and 134 km southward, respectively. A combined scenario analysis indicated that crop management could offset the effects of climate warming and push the northern limits southward, reducing the overall suitable area by 1.31 Mha. Varietal replacement and other crop management methods should also be appropriately considered in addition to climate warming to develop locally adapted agricultural management strategies. [ABSTRACT FROM AUTHOR]

The impact of global warming on crop growth periods and yields has been evaluated by using crop models, which need to provide various kinds of input datasets and estimate numerous parameters before simulation. Direct studies on the changes of climatic factors on the observed crop growth and yield could provide a more simple and intuitive way for assessing the impact of climate change on crop production. In this study, four cultivars which were planted over more than 15 years in eight test stations in the Northern Winter Wheat Region of China were selected to investigate the relationships between growth periods, grain yields, yield components and temperatures. It was found that average temperatures and heat degree-days (HDD) during the winter wheat growing seasons tended to increase over time series at most study sites. The length of growth period and growing degree days (GDD) were not fixed for a given cultivar among different years and locations, and the variation on the periods from sowing to jointing was relatively greater than in the other periods. The increasing temperature mainly shortened the periods from sowing to jointing and jointing to anthesis, which led to the decrease in entire growth periods. Positive relationships between spike number, grain number per spike, grain yields and average temperatures were identified in the Northern Winter Wheat Region of China. The grain yield in the study area increased by 406.3 kg ha−1 for each 1 °C increase in average temperature. Further, although the positive relationship between grain yield and HDD was found in our study, the heat stress did not lead to the wheat yield decline in the study region. Temperature is a major determinant of wheat growth and development, the average temperature and the frequency of heat stresses are projected to increase in the future, so understanding the effect of temperature on wheat production and adopting appropriate adaptation are required for the implementation of food security policies. [ABSTRACT FROM AUTHOR]