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Agricultural practices of smallholder farming systems of Latin America can play an important role in reducing their exposure to the risks associated with climate extremes. To date, however, there is no systematic analysis of scientific evidence for the extent to which these practices can provide the multiple benefits needed for smallholders to adapt to climate extremes. In this paper, we searched scientific databases to review scientific evidence of the benefit provided by twenty-six practices in crops commonly farmed by smallholders in the region and highly relevant for their food and nutrition security; namely, coffee, maize and beans. We reviewed scientific documents (n = 304) published in the period 1953–2021 to register evidence of the practices' effects on fifty-five benefits. Our analysis of these documents found measurement records (n = 924) largely based on field experiments (85%). Our results show strong evidence of the multiple benefits that some ecosystem-based practices (e.g., tree-based practices for coffee and no tillage for maize) can provide to support the adaptation to climate extremes of smallholder farming systems and enhance a farm's natural assets (e.g., biodiversity, water, soil). We also found that the majority of research on practices in the region focused more on the socioeconomic dimension (54%) rather than on the capacity of practices to improve the natural assets of a smallholder farmers or reduce the impact of climate extremes. Given these knowledge gaps, we discuss the importance of a renovated investment in research to address existing knowledge gaps. Our concluding suggestions for future research include the need for systematizing existing knowledge from different sources (e.g., peer-reviewed, gray literature, farmers, extension agencies, etc.), and to assess the extent to which these practices can provide multiple benefits for smallholder farming systems by improving their wellbeing, reducing their vulnerability to different hydroclimatic extremes while also contributing to ecosystem services provision at the landscape level. [ABSTRACT FROM AUTHOR]

Global climate change is a serious threat to food and energy security. Crop growth modelling is an important tool for simulating crop food production and assisting in decision making. Planting date is one of the important model parameters. Larger-scale spatial distribution with high accuracy for planting dates is essential for the widespread application of crop growth models. In this study, a planting date prediction method based on environmental similarity was developed in accordance with the third law of geography. Spring maize planting date observations from 124 agricultural meteorological experiment stations in China over the years 1992–2010 were used as the data source. Samples spanning from 1992 to 2009 were allocated as training data, while samples from 2010 constituted the independent validation set. The results indicated that the root mean square error (RMSE) for spring maize planting date based on environmental similarity was 10 days, which is better than that of multiple regression analysis (RMSE = 13 days) in 2010. Additionally, when applied at varying scales, the accuracy of national-scale prediction was better than that of regional-scale prediction in areas with large differences in planting dates. Consequently, the method based on environmental similarity can effectively and accurately estimate planting date parameters at multiple scales and provide reasonable parameter support for large-scale crop growth modelling. [ABSTRACT FROM AUTHOR]

Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ) (crude fiber, starch, crude fat, and crude protein) might contribute to selecting appropriate sowing dates according to different production requirements and meteorological conditions. The study was based on five main local varieties in three experimental stations (early-maturing variety: Zengyu1317, Hongshuo298, Keyu15; medium-maturing variety: Xianyu335; late-maturing variety: Danyu405) in Northeast China from 2018 to 2021. The results showed that: (1) the average starch content (67.7%) and crude protein content (9.1%) of early-maturing variety maize and the crude fiber content (3.3%) and crude fat content (3.6%) of late-maturing variety maize were the highest in Northeast China; (2) the sowing date had no significant effect on the starch content, but significantly affected the crude protein and crude fiber contents, the kernel protein content of early-maturing variety maize was the highest when the sowing date was delayed for 5 days (9.8%), and the crude fiber content of medium-maturing and late-maturing variety maize (4.3% and 5.39%, respectively) was the highest when the sowing date was advanced by 10 days; (3) during the reproductive growth stage, the more light and heat resources, the less starch content and crude protein content and the more crude fat content; when the diurnal temperature range increased by 1 °C, the crude fat content decreased by 0.28%, and the crude protein content increased by 0.77%; for every 100 mm more precipitation, crude fiber and crude protein content decreased by 0.68% and 0.73%, respectively, and fat content increased by 0.15%. Our results provide a meaningful reference for maize production to cope with climate change and improve kernel quality. [ABSTRACT FROM AUTHOR]

The increased frequency of climate extremes associated with ongoing climate change has the potential for significant impacts on maize grain yield in maize-producing regions worldwide. In this study, we used a modeling approach to investigate the effects of different types of climatic extremes on maize grain yield in Northeast China. We combined annual mean air temperature and accumulated precipitation data and divided the climate years into 9 categories, using the 10th and 90th percentiles as extreme thresholds. The climate data were represented by 1 normal climate type, 4 individual climate extremes, and 4 combined climate extremes. Changes in the frequencies of climate extremes and their impacts on maize grain yields were analyzed for two 30-year periods (period I: 1960–1989; period II: 1990–2019) using the Agricultural Production Systems sIMulator (APSIM-Maize). Compared with period I, the occurrences of the normal climate and all 3 cold-related climate extremes (i.e., cold-normal, cold-humid, and cold-dry) decreased during period II, while occurrences of the other climate extremes increased. Moreover, according to the APSIM-Maize model, the estimated yield in the years with a normal climate decreased by 4.01%; the 3 cold-related climate extremes increased yields by 26.56%, 12.10%, and 6.68%, respectively; the 2 warm-related climate extremes (warm-normal and warm-dry) and normal-humid years decreased estimated yields by 6.39%, 24.12%, and 5.10%, respectively. The increase in the occurrence of warm-humid years increased the estimated yield by 11.69%. This work confirms the adverse effects of warmer temperatures in the absence of excess rainfall on grain yield and highlights the importance of extremely dry or wet conditions under normal temperature conditions. [ABSTRACT FROM AUTHOR]