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This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the advantages of biodiversity in general and agrobiodiversity in particular for the planet and for our health. Plant breeding is considered to be one of the causes of the decline in agrobiodiversity, and therefore, this paper illustrates alternatives to the commonly used approach based on centralized selection. The first alternative is decentralized participatory breeding, which adapts crops to both different agronomic environments and client preferences, representing an "option by context" model of research. The second alternative is evolutionary breeding, which is a more dynamic strategy than participatory plant breeding because it merges the advantages of decentralization with the ability of dynamic mixtures and evolutionary populations to cope with biotic and abiotic stresses and evolve, thus adapting to climate change and to the associated changes in the spectrum of pests. A crop capable of evolving as the environment around it evolves appears to be the most ideal way of responding to climate change and increasing agricultural biodiversity. [ABSTRACT FROM AUTHOR]