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The coupling coordination of agricultural technology innovation with food security is of great significance for high-quality agricultural development. By identifying the coupling coordination relationship between the two systems and the influencing factors, this paper aims to promote the virtuous cycle of coordinated development between regional agriculture and technology, as well as accelerate the realisation of high-quality development of Chinese agriculture. Therefore, this paper explores the spatial and temporal coupling characteristics of the two using the entropy value method, coupling coordination degree model, and exploratory spatial data analysis, and it screens for important influencing factors using the grey correlation model. The main results show that ① the coupling coordination relationship between agricultural technology innovation and food security in China is at a dissonant stage, but the value of the coupling coordination degree increases from 0.2076 to 0.3437 during the period of study, and the level of coordination gradually improves. ② The degree of coupling coordination in the provincial space exhibits a distribution pattern of "high in the east and low in the west". The areas of high value are primarily situated in the provinces of Shandong, Jiangsu, and other provinces along the southeastern coast of China, while the areas of low value are mainly located in the provinces of Qinghai, Ningxia, and other provinces in inland northwest China. ③ The Moran's index of provincial coupling coordination is greater than 0, showing a certain positive correlation, and there is a significant pattern of spatial aggregation. ④ The correlation coefficients between the influencing factors and the degree of coupling coordination are all greater than 0.35, indicating a moderate or high correlation, but the significance of technological support capacity and food distribution security increased over time. [ABSTRACT FROM AUTHOR]

As skilled talent is the core element in optimizing the industrial structure, clarifying the factors that influence the lack of skilled talent in the agricultural industry is essential. The lack of skilled talent in the agricultural industry is a complex problem. The author based this study on the push–pull theory and used the fuzzy-set qualitative comparative analysis (FSQCA) research method to explore the "joint effect" of the factors that affect the lack of skilled talents in the agricultural industry in 14 cities of Hunan Province. This paper found that indicators such as the rural industry status, rural medical level, agricultural and forestry financial investment, urbanization construction, regional economic development level, and local government officials were all presented under sufficient conditions. These influencing factors have a "combined effect" on the agricultural industry's lack of skilled talent. The rural industry status indicator was the core condition, appearing in all the configurations. This article's main marginal contribution is that it defined three conditional configurations for the lack of "present" agricultural skilled talents, and dependent configurations are consistent. Among the three conditional configurations, the "rural industry + economic construction and financial investment" configuration is the most powerful way to retain skilled agricultural talents. In addition, the causal relationship between the lack of "present" agricultural industry skilled talents and the lack of "absent" agricultural industry skilled talents are asymmetric. The primary task is to develop rural industries to solve the problem of the shortage of skilled talent in the agricultural industry. Additionally, then implement the 'industry+' combination policy. So the government must create related policies in the following areas: the supply of essential public services in rural areas, the economic construction of prefectures, the development of county urbanization, and the financial investment in agriculture, forestry, and water conservancy. [ABSTRACT FROM AUTHOR]

Thus far, knowledge network research has been quantitative research, emphasizing that in limited industries, knowledge creation increasingly strengthens through geographical proximity or institutional connections. Although it has been suggested that knowledge networks should be researched using dynamic rather than static methods, the dynamic process of knowledge networks according to spatiotemporal changes has not been sufficiently researched. This paper uses the Chinese wine industry case to conduct related research. The results show that, first of all, wine-related knowledge creation activities were carried out in the big cities that formed the early market in the mid-2000s, and the geographical conditions in which the spatial scope was expanded were in the places that gradually developed over time. Second, although the spatial scope of knowledge creation activities is expanding with the active participation of private enterprise networks, private enterprises and the overall knowledge creation process are relatively isolated. Finally, in terms of the process of knowledge creation related to wine, in the development of regional linkages organizations relate to the knowledge providers who provide the required information, and have little to do with the geographically close knowledge providers. [ABSTRACT FROM AUTHOR]