Search

Crop quality is directly related to national food security and people's living standards, and it is also key to the improvement of agricultural quality and efficiency. According to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), climate change has already exerted a negative impact on crop quality. To address climate change scientifically, this paper reviews the latest progress in studies on the impact of climate change on crop quality, and points out limitations of existing studies: (1) Climate factors affecting crop quality are not yet clearly identified; (2) The climate change influencing mechanism and disaster-inducing critical meteorological conditions for crop quality are not clearly established; and (3) No climatic suitability model for crop quality has been constructed to reflect the synergy of multiple climate factors. To ensure food quality and security, and to adjust and optimize the industrial planning of grain crops, promote a high crop quality and yield, and address climate change scientifically, this paper argues that subsequent studies should discuss the following topics, focusing on the climatic suitability of crop quality and resistance mechanisms: (1) changing laws involving the climate sensitivity of crop quality in the context of climate change; (2) response mechanisms of crop quality to climate change; (3) crop quality monitoring and assessment modelling; (4) climatic suitability zoning of crop quality; (5) spatiotemporal evolution trends of crop quality and its responses; and (6) crop quality and its legal measures in the world. [ABSTRACT FROM AUTHOR]