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Nanotechnology, nanosensors in particular, has increasingly drawn researchers' attention in recent years since it has been shown to be a powerful tool for several fields like mining, robotics, medicine and agriculture amongst others. Challenges ahead, such as food availability, climate change and sustainability, have promoted such attention and pushed forward the use of nanosensors in agroindustry and environmental applications. However, issues with noise and confounding signals make the use of these tools a non-trivial technical challenge. Great advances in artificial intelligence, and more particularly machine learning, have provided new tools that have allowed researchers to improve the quality and functionality of nanosensor systems. This short review presents the latest work in the analysis of data from nanosensors using machine learning for agroenvironmental applications. It consists of an introduction to the topics of nanosensors and machine learning and the application of machine learning to the field of nanosensors. The rest of the paper consists of examples of the application of machine learning techniques to the utilisation of electrochemical, luminescent, SERS and colourimetric nanosensor classes. The final section consists of a short discussion and conclusion concerning the relevance of the material discussed in the review to the future of the agroenvironmental sector. [ABSTRACT FROM AUTHOR]

Affected by global warming, the frequency of crop pests and diseases have increased, causing huge losses to agricultural production. To better grasp the development and trends of research on the effects of climate change on crop pests and diseases, the literature on the impact of climate change on crop pests and diseases published from 1990 to 2021 in the Web of Science (WOS) core collection database was used. This study explores the literature characteristics and hotspot evolution through the bibliometric visualization analysis software COOC, VOSviewer, and CiteSpace, with a view to identifying the changing characteristics and trends of research changes in this field. The results showed that the number of literature on the impact of climate change on crop pests and diseases increased rapidly. The main fields involved include environmental sciences, ecology, and agronomy. Papers in these fields mainly published in journals, such as PLos One, Forest Ecology and Management, and Frontiers in Plant Science. The country with the highest number of publications was the United States, followed by China and Australia. The most prolific authors in the top 20 are research scholars from China. The first author of the top 20 highly cited papers was from the United States. It was found that that current research on the impact of climate change on crop pests and diseases mainly focuses on agricultural production and food safety. Modelling and crop growth has maintained steady development. At present, research in this field mainly focuses on pest management strategies under the impact of climate change, the response of single species, and the complex ecological mechanisms behind the response. This study provides unique insights into the research field of the impact of climate change on crop pests and diseases and provides a reference direction for future research development in this field. [ABSTRACT FROM AUTHOR]

Meteorological drought (MDr) causes considerable economic losses in many countries, including in relation to agriculture. To examine the diversity of seasonal meteorological drought in Poland, the study uses monthly precipitation sums in the period from March to November, collected from 74 ground-based meteorological stations in 1951–2020. The paper defines meteorological drought on the basis of the standardized precipitation index in three seasons (SPI-3) and differentiates three degrees of drought intensity: extreme, severe and moderate. The study also calculates the size of Poland's area affected by meteorological drought (AAMDr) and determines the relationship between AAMDr and SPI-3. MDr in Poland occurred more frequently in spring and autumn (every 4–5 years) than in summer (every 7 years). In the areas affected by extreme drought, precipitation was below the average, mainly ≤50% of the climatic norm, and air temperature values were below or above the average of the climatic norm, mainly ranging from −1.0 to 1.0 °C. A significant negative correlation between AAMDr and SPI-3 indices was found. The obtained results could be useful for managing climatic risk and developing regional and local agriculture adaptation plans aimed at mitigating the effects of climate change. [ABSTRACT FROM AUTHOR]

California is a global leader in the agricultural sector and produces more than 400 types of commodities. The state produces over a third of the country's vegetables and two-thirds of its fruits and nuts. Despite being highly productive, current and future climate change poses many challenges to the agricultural sector. This paper provides a summary of the current state of knowledge on historical and future trends in climate and their impacts on California agriculture. We present a synthesis of climate change impacts on California agriculture in the context of: (1) historic trends and projected changes in temperature, precipitation, snowpack, heat waves, drought, and flood events; and (2) consequent impacts on crop yields, chill hours, pests and diseases, and agricultural vulnerability to climate risks. Finally, we highlight important findings and directions for future research and implementation. The detailed review presented in this paper provides sufficient evidence that the climate in California has changed significantly and is expected to continue changing in the future, and justifies the urgency and importance of enhancing the adaptive capacity of agriculture and reducing vulnerability to climate change. Since agriculture in California is very diverse and each crop responds to climate differently, climate adaptation research should be locally focused along with effective stakeholder engagement and systematic outreach efforts for effective adoption and implementation. The expected readership of this paper includes local stakeholders, researchers, state and national agencies, and international communities interested in learning about climate change and California's agriculture. [ABSTRACT FROM AUTHOR]

Climate change is estimated to substantially reduce crop yields in Sub-Saharan West Africa by 2050. Yet, a limited number of studies also suggest that several adaptation measures may mitigate the effects of climate change induced yield loss. In this paper, we used AquaCrop, a process-based model developed by the FAO (The Food and Agriculture Organization, Rome, Italy), to quantify the risk of climate change on several key cereal crops in the Niger Basin. The crops analyzed include maize, millet, and sorghum under rain fed cultivation systems in various agro-ecological zones within the Niger Basin. We also investigated several adaptation strategies, including changes in the sowing dates, soil nutrient status, and cultivar. Future climate change is estimated using nine ensemble bias-corrected climate model projection results under RCP4.5 and RCP8.5 (RCP--Representative Concentration Pathway) emissions scenario at mid future time period, 2021/25-2050. The results show that on average, temperature had a larger effect on crop yields so that the increase in precipitation could still be a net loss of crop yield. Our simulated results showed that climate change effects on maize and sorghum yield would be mostly positive (2% to 6% increase) in the Southern Guinea savanna zone while at the Northern Guinea savanna zone it is mostly negative (2% to 20% decrease). The results show that at the Sahelian zone the projected changes in temperature and precipitation have little to no impact on millet yield for the future time period, 2021/25-2050. In all agro-ecological zones, increasing soil fertility from poor fertility to moderate, near optimal and optimal level significantly reversed the negative yield change respectively by over 20%, 70% and 180% for moderate fertility, near optimal fertility, and optimal fertility. Thus, management or adaptation factors, such as soil fertility, had a much larger effect on crop yield than the climatic change factors. These results provide actionable guidance on effective climate change adaptation strategies for rain fed agriculture in the region. [ABSTRACT FROM AUTHOR]

With the rise of new technologies, such as the Internet of Things, raising the productivity of agricultural and farming activities is critical to improving yields and cost-effectiveness. IoT, in particular, can improve the efficiency of agriculture and farming processes by eliminating human intervention through automation. The fast rise of Internet of Things (IoT)-based tools has changed nearly all life sectors, including business, agriculture, surveillance, etc. These radical developments are upending traditional agricultural practices and presenting new options in the face of various obstacles. IoT aids in collecting data that is useful in the farming sector, such as changes in climatic conditions, soil fertility, amount of water required for crops, irrigation, insect and pest detection, bug location disruption of creatures to the sphere, and horticulture. IoT enables farmers to effectively use technology to monitor their forms remotely round the clock. Several sensors, including distributed WSNs (wireless sensor networks), are utilized for agricultural inspection and control, which is very important due to their exact output and utilization. In addition, cameras are utilized to keep an eye on the field from afar. The goal of this research is to evaluate smart agriculture using IoT approaches in depth. The paper demonstrates IoT applications, benefits, current obstacles, and potential solutions in smart agriculture. This smart agricultural system aims to find existing techniques that may be used to boost crop yield and save time, such as water, pesticides, irrigation, crop, and fertilizer management. [ABSTRACT FROM AUTHOR]