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1. Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study

2. Research on Control Strategy of Light and CO 2 in Blueberry Greenhouse Based on Coordinated Optimization Model.

3. Ammonia and Greenhouse Gas Emissions from Organic Manure Composting: The Effect of Membrane Cover.

4. Effect of Partial Root-Zone Irrigation on Plant Growth, Root Morphological Traits and Leaf Elemental Stoichiometry of Tomato under Elevated CO 2.

5. Physiological Response of the Target Stemborer Chilo suppressalis to Elevated CO 2 as Reared with Transgenic Bt Rice during Different Plant Growth Stages.

6. Characterization of Durum Wheat Resistance against Septoria Tritici Blotch under Climate Change Conditions of Increasing Temperature and CO 2 Concentration.

7. Elevated CO 2 Influences the Growth, Root Morphology, and Leaf Photosynthesis of Cacao (Theobroma cacao L.) Seedlings.

8. Characterization of the TcCYPE2 Gene and Its Role in Regulating Trehalose Metabolism in Response to High CO 2 Stress.

9. Machine Learning Approach to Simulate Soil CO 2 Fluxes under Cropping Systems.

10. Analysis of Cross-Influence of Microclimate, Lighting, and Soil Parameters in the Vertical Farm.

11. Real-Time Measurement of Atmospheric CO 2 , CH 4 and N 2 O above Rice Fields Based on Laser Heterodyne Radiometers (LHR).

12. Structural Changes Caused by CO 2 or Ethanol Deastringency Treatments in Cold-Stored 'Giombo' Persimmon.

13. Effects of Elevated CO 2 Levels on the Growth and Yield of Summer-Grown Cucumbers Cultivated under Different Day and Night Temperatures.

14. Seasonal Dynamics of CO 2 Fluxes in Two Central-Russian Agroecosystems with Contrasting Ecological and Agronomic Conditions.

15. Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO 2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves.

16. Dynamic Carbohydrate Supply and Demand Model of Vegetative Growth: Response to Temperature, Light, Carbon Dioxide, and Day Length.

17. Control of Gas Emissions (N 2 O and CO 2) Associated with Applied Different Rates of Nitrogen and Their Influences on Growth, Productivity, and Physio-Biochemical Attributes of Green Bean Plants Grown under Different Irrigation Methods.

18. Effect of Biochar on Soil CO 2 Fluxes from Agricultural Field Experiments in Russian Far East.

19. Combined Application of Biochar and Lime Increases Maize Yield and Accelerates Carbon Loss from an Acidic Soil.

20. Effect of Animal Waste Based Digestate Fertilization on Soil Microbial Activities, Greenhouse Gas Emissions and Spring Wheat Productivity in Loam and Sandy Loam Soil.

21. Exploratory Assessment to Evaluate Seed Sprouting under Elevated CO 2 Revealed Improved Biomass, Physiology, and Nutritional Value of Trachyspermum ammi.

22. Amaranthus retroflexus L. (Redroot Pigweed): Effects of Elevated CO 2 and Soil Moisture on Growth and Biomass and the Effect of Radiant Heat on Seed Germination.

23. The Impact of Carbon Dioxide Concentrations and Low to Adequate Photosynthetic Photon Flux Density on Growth, Physiology and Nutrient Use Efficiency of Juvenile Cacao Genotypes.

24. Influence of Environmental Factors Light, CO 2 , Temperature, and Relative Humidity on Stomatal Opening and Development: A Review.

25. Linking Cover Crop Residue Quality and Tillage System to CO 2 -C Emission, Soil C and N Stocks and Crop Yield Based on a Long-Term Experiment.

26. Meta-Analysis of Strategies to Reduce NH 3 Emissions from Slurries in European Agriculture and Consequences for Greenhouse Gas Emissions.

27. Geo-Agriculture: Reviewing Opportunities through Which the Geosphere Can Help Address Emerging Crop Production Challenges.

28. Impact of Climate Change on Durum Wheat Yield.

29. Phytohormone Profiles of Lettuce and Pepper Grown Aeroponically with Elevated Root-Zone Carbon Dioxide Concentrations.

30. Greenhouse Gas Emissions from Soil Cultivated with Vegetables in Crop Rotation under Integrated, Organic and Organic Conservation Management in a Mediterranean Environment.