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In this paper, the quality of milk production was analyzed in dairy cattle herds from 7 farms in Neamț County. For this, data from accredited associations were used to perform their own performance control (CPP), respectively the Association of Animal Breeders "Operator IA" Neamț, the Association of Cattle Breeders from Mureș County, as well as the date from the Genealogical Register. The quality of milk was assessed according to the seven specific indicators, as follows: somatic cell number (NCS), fat percentage (G%), protein percentage (P%), lactose proportion (L%), proportion of urea (U%), proportion of casein (C%) and the pH of the milk.The average daily milk production produced by the cows on these farms was also calculated (kg/head/day). The breeds raised on these farms are:Bălțată cu Negru Românească (BNR), Holstein, Brună de Maramureș and Bălțată Românească (BR). The best results of milk quality were obtained in Brună de Maramureș cows from farm 5 or Secuieni Neamț Agricultural Research and Development Station, the average values of the specific indicators on milk quality were as follows: NCS thousand / ml - 157.64, fat (%) -4.64, protein (%) - 3.73, lactose (%) -4.84, urea (%)-23.37casein (%) -28.78, pH - 6.60. [ABSTRACT FROM AUTHOR]

In this paper we analyzed the milk production indices, for normal lactation (305 days), on the first two lactations of Spotted Romanian cattle breed in two farms in Neamț County. To aim this, we used data from the Association of Cattle Breeders from Mureș County accredited for performing our own performance control (CPP) as well as data from the Genealogical Register. For the analysis of the productive performances, statistical processing of the primary data regarding the average value and the variability of the milk production indices for 4 characters was carried out, as follows: length of normal lactation (days), quantity of milk per normal lactation (kg), percentage of fat, and percentage of milk protein. The studied farms were coded with Arabic numerals: darm 1- I.I Ciucalău Aurelia Vasilica, and farm 2 - P.F.A. Pintea Ionela. The best productive performances were registered in farm 1, where the average milk production for the first lactation was 5967.80 kg, the average value of the fat percent was 4.08%, and the average value of the protein percent was 3.26%. At the second lactation, the average milk production was 5012.89 kg, the average value of the fat percent was 4.05%, and the average value of the protein percent was 3.31%. In the first lactation the average milk production per normal lactation was 5967.80 kg, but it decreased in the second lactation to 5012.89 kg. [ABSTRACT FROM AUTHOR]