1. Antioxidant evaluation of lemon oil and Aloe vera nano emulsion to test its effectiveness against disease causing fish and shrimp pathogens.
- Author
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Sravani, Gurakala and Rani, D. Jenila
- Subjects
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FISH pathogens , *FISH diseases , *OXIDANT status , *CITRUS , *SHRIMPS , *ALOE vera - Abstract
The primary objective of this research is to examine the antioxidants capacity of nano-formulated citrus oil along with aloe vera, as well as their efficacious towards pathogens that cause sickness in fishes as well as prawns. Supplies and Procedures: A standard methodology was followed to prepare the aloe vera nano-emulsion and citrus oil. The research used a sample size of 12 people, alpha error of -0.05, beta of 0.2, G power of 80%, reliability level of 95%, and enrolling ratios of 1. The antioxidant activity of the nano-formulated citrus oil along with aloe vera towards fish as well as prawn infections was evaluated, as well as their in vivo effectiveness. Results: Aloe vera demonstrated relatively important findings for antioxidants operations, and a separate T test was conducted for nano-formulated citrus oil. Polyphenols (591.8± 0.8 mg GAE/g at 50µl) and flavonoids (56.31± 0.5 mg GAE/g at 50µl) seem to be higher in the nano-formulated citrus oil as well as aloe vera (P<0.05). Conclusion: The invivo effectiveness of nano-formulated aloe vera and citrus oil towards pathogens that cause disease in fish along with prawns was also investigated, along with the antioxidant abilities of these substances. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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