Search

Your search keyword '"Mulyani, Hani"' showing total 29 results

Search Constraints

Start Over You searched for: Author "Mulyani, Hani" Remove constraint Author: "Mulyani, Hani" Journal aip conference proceedings Remove constraint Journal: aip conference proceedings
29 results on '"Mulyani, Hani"'

Search Results

1. Difference optimisation of microfiltration membrane in purifying fermented red ginger (Zingiber officinale var. rubrum) for preventive drink of natural oxidation.

2. Performance of microfiltration membrane in separating polyphenol from fermented red ginger (Zingiber officinale var. rubrum) by kombucha culture for natural antioxidant.

3. Effect of salt concentration on the bioactivities of the ethyl acetate extract of Bacillus thuringiensis isolated from marine sponges.

4. Changes in total phenolic concentration and antioxidant capacity of fermented guava (Psidium guajava) juice extract by SCOBY.

5. Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity.

6. Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity.

7. Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas.

8. Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design.

9. Preliminary investigation of antibiotic potential from esters of citronella oil derivatives.

10. Antioxidant activity of scrub from yeast fermentation extract as co-product of second generation bioethanol from oil palm empty fruit bunch.

12. Bioactivities and organoleptic analysis of dark chocolate probiotic as a functional beverage.

13. Separation and concentration of phycocyanin from Spirulina sp. using microfiltration membrane for natural pigment.

14. Characterization and evaluation of lipase inhibitory activity of Raja Sereh (Musa sapientum) banana kombucha enriched with lactic acid bacteria.

15. Alpha-glucosidase and free radical inhibitory activities from local banana (Musa paradisiaca L) fermented by kombucha culture.

16. The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture.

17. Microbial contaminants evaluation of gambier (Uncaria gambir Roxb) extract as antioxidant agent for pharmaceutical use.

18. Partial purification of peroxidase from kailan (Brassica oleraceae var Alboglabra) by micro- and ultrafiltration membrane.

19. The effect of banana variety and fermentation time on pancreatic lipase inhibitory activity and chemical properties of banana fermentation beverages.

20. Differences in pilot scale in preparing infant biscuit using fortificant of natural folic acid for complementary feeding.

21. Benefits of fermented beet (Beta vulgaris L.) against digestive infection Escherichia coli and free radicals prevention.

22. The Effect of Lactic Acid Fermentation in Antioxidant Activity and Total Polyphenol Contents of The Banana (Musa acuminate Linn) Juice.

23. The Performance of Microfiltration Membrane of Total Polyphenol from Fermented Beetroot (Beta vulgaris L.) To Prevent Natural Oxidation.

24. Evaluation of antioxidant activity of formulated functional drinks derived from katuk (Sauropus androgynous) leaf extracts: Optimization using response surface methodology (RSM).

25. Recovering Organic Acids Fermented Beetroot (Beta vulgaris L.) Through Microfiltration to Prevent Increase of Natural Cholesterol.

26. In vitro bioactivities analysis of Indonesian mistletoes and selaginella herbal tea infusions

29. Effects of Culture Medium Compositions on Antidiabetic Activity and Anticancer Activity of Marine Endophitic Bacteria Isolated From Sponge.

Catalog

Books, media, physical & digital resources