1. Survey on enhancing the physiochemical properties of organic and inorganic compounds using shockwave applications.
- Author
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Jayaraj, Jeba Priyadarshini, Krishnan, Naren Shankar Radha, Maji, Saptarshi, Sekaran, Kevin Bennett Sundara, Palani, Mohanraj, Devaraj, Barath Raj, and Sekar, Jeyan
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THERMODYNAMICS , *LIFE sciences , *SHOCK waves , *BACTERIAL transformation , *SHOCK tubes - Abstract
Shockwave are defined as nonlinear pressure waves propagating at supersonic speeds. The first shock wave technology was developed in 1990s, which used explosives and electric current to generate shock. Modern shock generation methods include hypersonic shock tunnels and shock tubes, which are used extensively in the fields of medicine (treatment of kidney stones), biological sciences (bacterial transformation), agriculture (improved processing of crops), oil extraction (increasing yield), food industry (meat tenderization, juice extraction), material processing (property improvement in nano particles), and manufacturing. The objective of this paper is to conduct an overview of the applications of shockwaves specifically in three areas such as materials processing, nanotechnology, medicine, oil extraction and bioscience. Oil, nanoparticles, solid, liquids, grains, meats, agricultural products are few reviewed samples which are exposed to shock waves. Shock waves has an impact in physical, chemical, thermal, mechanical, electrical and thermodynamic properties. Using shock waves as a pre-treatment process was also analyzed. Shock waves also has an impact in varying the structure, texture, color, smell, solubility, morphology and molecular behavior of the organic and inorganic compounds. Techniques like ultrasound, UV spectroscopy, SEM, TEM, XRD, ORAC assay are used to study the Shockwave treated samples for obtaining the results. The results obtained are compared with the results obtained from the sample before shock application. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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