35 results on '"Knulst A"'
Search Results
2. Predictors of health-related quality of life of European food-allergic patients
3. The EuroPrevall outpatient clinic study on food allergy: background and methodology
4. IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study
5. Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity
6. The diagnostic accuracy of specific IgE to Ara h 6 in adults is as good as Ara h 2
7. The prevalence and distribution of food sensitization in European adults
8. Components in soy allergy diagnostics: Gly m 2S albumin has the best diagnostic value in adults
9. A systematic review of the effect of thermal processing on the allergenicity of tree nuts
10. Diagnostic value of hazelnut allergy tests including rCor a 1 spiking in double-blind challenged children
11. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project
12. Aspirin tolerance in patients with NSAID-hypersensitivity
13. Suboptimal management of acute food allergic reactions by general practitioners: 92
14. Effect of birch pollen specific immunotherapy on birch pollen-related hazelnut allergy: 12
15. Pseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention?
16. The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology
17. Suboptimal management of acute food-allergic reactions by patients, emergency departments and general practitioners
18. Oropharyngeal symptoms predict objective symptoms in double-blind, placebo-controlled food challenges to cowʼs milk
19. Clinical relevance of sensitization to lupine in peanut-sensitized adults
20. Cor a 8 sensitisation in the Dutch adult hazelnut allergic population: 172
21. High levels of naturally occurring IgG antibodies inhibit IgE-facilitated antigen-presentation in adults with cowʼs milk allergy: 178
22. Oleosin, the missing link in the diagnosis of allergy to walnut: 56
23. Reported food allergy to peanut, tree nuts and fruit: comparison of clinical manifestations, prescription of medication and impact on daily life
24. Oleosins; new important allergens in nuts and seeds?: 134
25. Identification and characterisation of lentil sensitisation patterns: 50
26. Thresholds for food allergens and their value to different stakeholders
27. The CREATE Project: development of certified reference materials for allergenic products and validation of methods for their quantification
28. Brassica oleracea pollen, a new source of occupational allergens
29. Acute allergic reactions in children with AEDS after prolonged cowʼs milk elimination diets
30. Allergy to jackfruit: a novel example of Bet v 1-related food allergy
31. Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology
32. Sensory testing of recipes masking peanut or hazelnut for double-blind placebo-controlled food challenges
33. Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization
34. Hidden hazelnut is a threat to allergic patients
35. Components in soy allergy diagnostics: Gly m 2S albumin has the best diagnostic value in adults
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