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Abstract Acute myocardial infarction (MI)is one of the most frequent causes of death in the United States. The evaluation and treatment of acute MI in conventional medicine has focused primarily [...]

Abstract Cholesterol gallstones are among the most common gastrointestinal disorders in Western societies. Individuals with gallstones may experience various gastrointestinal symptoms and are also at risk of developing acute or [...]

Abstract Parts one and two of this series discussed nutritional and botanical treatments for cataracts, glaucoma, and retinal diseases(maculardegeneration, diabetic retinopathy, retinopathy of the newborn, and retinitis pigmentosa).This review discusses [...]

Abstract This article reviews research on the use of diet, nutritional supplements, and hormones in the treatment of epilepsy. Potentially beneficial dietary interventions include identifying and treating blood glucose dysregulation, [...]

Abstract Scleroderma is an autoimmune disease of the connective tissue characterized by fibrosis and thickening of various tissues. It can be limited to the skin or affect multiple organs, and [...]

Abstract Herpes simplex is a common viral infection of the skin or mucous membranes. The lesions caused by this infection are often painful, burning, or pruritic, and tend to recur [...]

Abstract The consumption of fructose, primarily from high-fructose corn syrup (HFCS), has increased considerably in the United States during the past several decades. Intake of HFCS may now exceed that [...]

Abstract Evidence is presented that many people have hypothyroidism undetected by conventional laboratory thyroid-function tests, and cases are reported to support the empirical use of Armour® thyroid. Clinical evaluation can [...]

Abstract Building on the work of the late John Myers, MD, the author has used an intravenous vitamin-and-mineral formula for the treatment of a wide range of clinical conditions. The [...]

Abstract It is now generally accepted that infection with Helicobacter pylori is an important cause of peptic ulcer disease and that eradication of this organism greatly reduces the recurrence rate [...]

In their single-subject experiment evaluating nine different food sensitivity tests (Altern Med Rev 2004:9:198-207), Drs. Herman and Drost conclude that 'a number of tests may be useful in identifying foods [...]