34 results on '"Song, Yuanda"'
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2. The Enzymatic Role of Lipid Metabolism in Yarrowia lipolytica Grown on Glycerol
3. Phytochemical Profiles and Anti-Diabetic Potential of the Extract of Pueraria lobata Compound Teabags: Preparation and Optimization Infusion Conditions
4. Evaluation of Antioxidant and Antibacterial Activities of the Polysaccharides from Mycelium and the Culture Medium of Pleurotus Eryngii Strain UN-1
5. Preparation of Rosemary Collagen Chitosan Blend Membrane Using Response Surface Methodology (RSM)
6. Bioconversion of Corn Steep Liquor to Biofertilizer by Symbiotic Fermentation
7. Transcriptomic Analysis of the Erythritol High-Yielding Mutant Strain Yarrowia lipolytica Y44
8. Producing Functional Fatty Acid DHA from Corn Steep Liquor by Aurantiochytrium SW1
9. Nattokinase Activity Guided Natto Fermentation Process Optimization
10. The Effect of Soybean Oil on Lipid Metabolism in Mucor circinelloides WJ11 by Metabolomic Analysis
11. Preparation of Collagen Casings with High Mechanical Properties using Response Surface Methodology
12. Transformation of Lignocellulosic Biomass into Sustainable Biofuels: Major Challenges and Bioprocessing Technologies
13. High-Protein Solid-State Symbiotic Fermentation of Sauce Residue for Probiotic Feed
14. Bioactive Functional Foods for Cardiovascular Diseases
15. Effects of Nitrogen Source on the Lipid Accumulation in Phaeodactylum Tricornutum
16. Transformation of Lignocellulosic Biomass into Sustainable Biofuels: Major Challenges and Bioprocessing Technologies
17. Preparation of Antimicrobial Collagen Casings with High Mechanical Properties
18. Knock Down of Erythrulose Kinase (eyk1) Leads to the Enhancement of Erythritol Production in Yarrowia lipolytica Mutant Strain YE4-2
19. Inhibitory Effect of Crude Walnut Leaf Polysaccharides on Oxidative Damage of Proteins and Proliferation of SGC-7901 Cells
20. Improved SDA Production in High Lipid Accumulating Strain of Mucor circinelloides WJ11 by Genetic Modification
21. Total Phenolic, Resveratrol Content, Antioxidant and Antimicrobial Activity in Five Cultivars of Peanut Sprouts
22. Optimization for the Extraction of Polysaccharide from Walnut (Juglans regia L.) Leaves: Antioxidant Activities in Vitro
23. Inhibition Effect of Walnut Leaf Polysaccharide on HepG2 Cells in vitro
24. Improvement on Extracellular Production of Recombinant Burkholderia cepacia Lu10-1 Lipase by Escherichia coli
25. Enhanced Fatty Acid Production in Escherichia coli by Over-Expression of NADPH Generating Enzymes
26. Heterologous Expression and Biochemical Characterization of Lipase from Burkholderia cepacia Lu10-1
27. Response Surface Optimized Ultrasonic Assisted Extraction of Total Flavonoids from Walnut Leaves and In Vitro Antibacterial Activities
28. Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan
29. Cocoa-Butter-Equivalent Production from Yarrowia lipolytica by Optimization of Fermentation Technology
30. Identification and Characterization of Diacylglycerol Acyltransferase in Oleaginous Yeast Rhodosporidium toruloides
31. Binding Interaction between Bovine Serum Albumin and Chicoric Acid, a Food Functional Component
32. Conversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia Lipolytica
33. Process Intensification for Production and Recovery of Biological Products
34. Antibacterial Activity of Lotus Leaves (Nelumbo Nucifera) Against Food-Borne Pathogens
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